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foodservicenerd
Independent food-business resource

Plan a code-compliant kitchen. Choose the right equipment.

FoodServiceNerd gives food-business owners independent data, free calculators and local code requirements — so you can figure out what you need, spec it, and get it permitted, without a sales pitch.

Free & independent. Advice pages sell nothing · equipment prices come from real dealers, clearly disclosed.

Where do you want to start?

Browse equipment by category

Every department and its subcategories — jump straight to the catalog.

See all equipment →

Free calculators & tools

Start here

Opening a business
The full step-by-step — concept, budget, lease, permits, build-out and opening.
Choosing equipment
When your volume justifies a walk-in — then compare real models and prices.
Compliance
Exactly how to handle the visit, pass, and recover if you fail.
Let’s get nerdy 🤓

We dig into the data so you don’t have to.

Original research from our own permit & equipment data — the stuff you can’t find anywhere else. Free to read, free to cite.

New study
What it actually costs to get a restaurant permit in the U.S.
We read the published fee schedules for a 383-county sample of our nationwide database — and the first surprise was how many don’t publish a price at all.
Read the study →
Independent — and honest about how it works.
Our guides, calculators and requirements data sell nothing and take no cut, so we can answer questions a seller can’t — including “do you even need this?” On the equipment side we aggregate real prices from multiple dealers with links and take no payment to list or rank anyone.