Pick by what you're storing — cookware, sheet pans, or bulk dry goods:
| Wall / ceiling pot rack | Hangs pots over the line for instant reach. |
| Sheet-pan / bun-pan rack | Rolling racks that hold 18×26 pans for prep, proofing, and transport. |
| Dunnage rack | Low platform for 50-lb bags and bulk cases, off the floor. |
Bulk product must sit ≥6″ off the floor — that's what a dunnage rack is for. Pot and pan racks keep cookware air-dried and reachable; store clean cookware where it won't collect overhead splash, and don't block sprinkler clearance with tall rack stacks.
| Model | Deep | Long | Weight | Price |
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Tick rows to compare side-by-side · specs are from each maker where published; a blank means that field isn’t published.
Keeping bagged and canned bulk stock the required 6″ off the floor so the area stays cleanable and pest-resistant. It's a common inspection point in dry storage and walk-ins.
Common sizes hold 20–40 full-size 18×26 sheet pans on 1.5–3″ spacing; end-load and side-load layouts fit different aisles.
These are sold through independent dealers — we don't sell equipment.
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