Pot Racks, Pan Racks & Storage Racks
Storage racks split by what they hold: a pot / pan rack hangs or shelves cookware within reach; a sheet-pan rack holds 18×26″ bun pans for prep, proofing, and transport; a dunnage rack is a low platform that keeps bagged and canned bulk stock the required 6″ off the floor; and a can rack gravity-feeds #10 cans. Choose by rack type, footprint (width and height), and material — aluminum is light and rust-free, stainless is easiest to clean in wet areas.
Compare pot racks, sheet-pan racks, dunnage racks and can racks across every brand by rack type, footprint, material, and weight. Filter to what you’re storing, then compare on build. Height and price are shown where published.
Pot racks & storage racks: buying guide
Racks organize cookware, pans, and bulk stock. The 289 models above filter by rack type, footprint, material, and weight.
Which rack for what
A pot / pan rack hangs or shelves cookware within reach of the line; a sheet-pan rack holds 18×26″ bun pans for prep, proofing, and transport; a dunnage rack is a low platform for bagged and canned bulk stock; and a can rack gravity-feeds #10 cans.
Material and duty
Aluminum is light and rust-free — the usual dunnage-rack choice; stainless is easiest to clean in wet zones. Shipping weight is a rough proxy for how heavy-duty the frame is.
Code and sanitation
Bulk product must sit ≥6″ off the floor — that’s the dunnage rack’s job — and tall rack stacks must not block sprinkler clearance.
How the brands compare
Model count, size span, and street-price range for the brands with the most models here — a starting point, not a substitute for the specific model’s spec sheet.
| Brand | Models | Width range | Street price |
|---|---|---|---|
| Advance Tabco | 135 | 24–120″ | — |
| AmGood | 47 | 21–60″ | — |
| Lakeside | 41 | 25.2–40.1″ | — |
| Sapphire | 27 | 24–96″ | $75–$443 |
| Atosa | 20 | 23.6–60″ | $96–$271 |
| BK Resources | 19 | — | $156–$663 |
Frequently asked questions
What is a dunnage rack for?
Keeping bagged and canned bulk stock the required 6″ off the floor so the area stays cleanable and pest-resistant. It’s a common inspection point in dry storage and walk-ins.
How many pans does a sheet-pan rack hold?
Common sizes hold about 20–40 full-size 18×26″ sheet pans on 1.5–3″ spacing; end-load and side-load layouts fit different aisles. We list capacity where the maker publishes it.
Where do your specs and prices come from?
Specifications are compiled from manufacturer spec sheets and authorized dealer listings; where a value isn’t published we leave it blank rather than guess. “Street price” is the lowest legitimate published price from an online dealer we track for that exact model — equipment only, and it changes often. Many models here have no published online price and show “check dealer pricing.”
Does this equipment need to be NSF listed?
Storage and dish-room equipment used in a commercial kitchen is generally expected to be NSF/ANSI listed for cleanable, food-safe construction — that’s what a health inspector checks on plan review. We don’t assert a listing for a specific model unless the manufacturer publishes it; confirm the exact model’s listing when you permit your kitchen.
About this data
Last verified: August 2026. Specs are compiled from manufacturer spec sheets and authorized dealer listings; where a value isn't published we leave it blank rather than guess.
Methodology: every rack model is compared on the same set of specifications, and dimensions are checked (for sinks, overall width must exceed the combined bowl widths) — figures that fail validation are corrected from the manufacturer model number or omitted. “Street price” is the lowest legitimate published price we've found and can change.
Sourcing: product specs come from the manufacturer; regulatory statements link to the source (e.g. the FDA Food Code and NSF). Code requirements vary by jurisdiction — confirm with the authority reviewing your plans.
Disclosure: FoodServiceNerd is vendor-neutral and free to use. Some “where to buy” links may be affiliate links — we may earn a commission at no cost to you, and it never changes what we list or how we rank it. We don't sell equipment ourselves.
Editorial: compiled and reviewed by the FoodServiceNerd equipment desk (about us). Spot an error? Tell us and we'll correct it.