Measure the filter slot (W×H×thickness) and match count to your hood:
| Common sizes | 16×20, 20×20, and 20×25 (width×height), 2″ thick, are the frequent replacements. |
| Match the hood opening | Filters should fill the filter bank with no gaps for vapor to bypass. |
| Stainless vs galvanized | Stainless lasts longer through repeated hot degreasing. |
Type I (grease) hoods require listed baffle filters per NFPA 96 — not mesh — installed at the correct angle with no gaps, and removed for cleaning on a regular schedule. Grease-clogged filters are both a fire hazard and a common inspection failure.
| Model | Door | Deep | Long |
|---|
Tick rows to compare side-by-side · specs are from each maker where published; a blank means that field isn’t published.
Type I grease hoods require baffle filters (NFPA 96); mesh filters are not allowed over cooking equipment because they load with grease and burn. Baffles centrifuge grease into a trough and are dishwasher-cleanable.
Typically nightly to weekly depending on volume and cooking type; a grease-loaded filter is a fire risk and a citation. Many operations run them through the dish machine.
These are sold through independent dealers — we don't sell equipment.
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