Risk/size-tiered by seating. Related: Coffee House $671, Bakery $802-$1,063, Catering/Commercial Kitchen $1,194. Fee schedule Exhibit A, eff. 7/1/2021.
Turnaround: Up to 20 working days; EH approval required before building permits issue.
Commissary mandatory (Part D agreement); ACDEH keeps an approved-commissary list. No commissary = no MFF permit.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $555 | Caterer (AB 2524), item 2009, annual fixed fee |
| Host Facility (for caterers) | $408 | Host Facility (AB 2524), item 2008 |
| Catering kitchen / commercial kitchen | $1,194 | Catering Kitchen and/or Commercial Kitchen, item 2031 |
| Commissary | $344 | Vending Machine Commissary (no food prep) $344 (2066); Mobile Food Facility/Commissary 2-8 carts/trucks $671, 9-20 $834, 20+ $1,325 (2067-2069) |
| Bakery | $802 | Bakery under 2,000 sq ft $802 (2004); 2,000-6,000 sq ft $933 (2005); over 6,000 sq ft $1,063 (2006) |
| Bar / tavern | $671 | Tavern $671 (2050); Cocktail Lounge $736 (2051) |
| Market / grocery | $540 | Limited Food Market $229 (2012); Food Market under 3,000 sq ft $540, 3,000-10,000 $589, over 10,000 $687 (2013-2015) |
| Confectionery | $406 | item 2020 |
| Temporary / special event | $522 | Temporary Foodservice Operation (TFSO) $522 (2007); One Temporary Event for 12-month period $207 (1839); TFF open food 5-25 days $333, prepackaged 4 days $143 / 5-25 days $186; event sponsor 2-15 booths $218, 16-50 $349, 50+ $433 |
| Seasonal food facility | $377 | item 2085 |
| Food storage / warehouse | $387 | Food Storage Facility (2055); Satellite Food Facility $371 (2056) |