Category 2 (moderate) by size/seating: 2A 0-2,000 sq ft/0-20 seats $647; 2B 2,001-6,000/21-50 $660; 2C 6,001-15,000/51-100 $720; 2D 15,000+/101+ $725 (drive-thru/take-out variants 2E $689 / 2F $696). Higher-risk Category 1: 1A $883 up to 1D $973. Category 3 (lowest risk) $471. Reduced Fee Incentive Program rates available (~25% lower).
Mobile Food Vendor Category 1 $548; Cat 2 $411; Cat 3 $274; Cat 4 $69 (additional concurrent cart $35). Compact Mobile Food Operation re-inspections escalate ($100 / $200 / $500). County Fair concession stand/truck $93.
| Category | Annual fee | Notes |
|---|---|---|
| caterer | $471 | Food Facility Category 1 Caterer Using Rental Kitchen $471; Category 2 Caterer Using Rental Kitchen $412. Fees effective 08/26/25. |
| commissary/shared/central kitchen | $647 | Host Facility $647; Food Facility Category 1 Rental Kitchen $471. Compact Mobile Food Operation commissary/storage verification billed at Weighted Labor Rate ($137/hr, 1-hr min). |
| temporary/seasonal/special-event | $353 | Food Facility Category 3 Seasonal $353; County Fair Concession Stand/Truck $93; Temp Food Facilities (1-2) billed at WLR $137/hr (1-hr min), scaling with number of booths. |
| pushcart/limited or low-risk operation | $112 | Food Facility Prepackage Non-Potentially Hazardous Food $112; Produce Stand $112; Satellite Food Distribution Facility (Kiosk) $225; Swap Meet Prepackaged Food Stand single site $56; Food Facility Category 3 (low-risk) $471. |
| market/grocery with deli | — | No market-specific line; retail markets permitted under general Food Facility Category tiers by sq ft/seats (Cat 1 high-risk, Cat 3 low-risk/prepackaged). |
| bakery | — | No distinct bakery category; permitted under Food Facility Category tiers. |
| bar/tavern | — | No distinct bar line; bars fall under Food Facility Category tiers by seating. |
| food processing/wholesale | — | No retail food processing/wholesale food permit (Food Processing By-Product handled under Solid Waste Program). |