By seating: 1-20 seats $364; 21-50 $373; 51-100 $394; 101+ $443. Bar without food prep $304. Amounts are from the published FY2021-22 EHD fee schedule (most recent PDF located); confirm current-year figures with EHD as they may have since been adjusted.
Food Vehicle/Cart limited food prep $197; Food Vehicle/Cart prepackaged only $125; Mobile Food Preparation Unit (MFPU) $270; Limited Food Vehicle (produce/fish) $125. FY2021-22 schedule figures.
| Category | Annual fee | Notes |
|---|---|---|
| commissary/shared/central kitchen | $358 | Commissary (MFPU & Food Prep) PE 1680 $358; Commissary (Vehicle/Cart) PE 1681 $248. Effective July 1, 2026-June 30, 2027. |
| bar/tavern | $304 | Bar without Food Preparation (PE 1621) $304. Restaurant/Bar with seats billed under Restaurant/Bar 1-20 seats $364, etc. |
| market/grocery with deli | $537 | Retail Market >1000 ft2 (Two or more preparation Departments) PE 1619 $537; >1000 ft2 one prep dept (1617) $341; <1000 ft2 one prep dept (1616) $268; 301-2000 ft2 prepackaged only (1615) $306. Deli = a preparation department. |
| temporary/seasonal/special-event | $179 | Temporary Event (PE 1695) $179; Temporary Food Site/Stationary MFPU (1697) $179; Temporary Incidental Food (1699) $90; Temporary Event Vendor fee included in event fee. |
| pushcart/limited or low-risk operation | $197 | Food Vehicle Cart, limited food prep (PE 1633) $197; Food Vehicle/Cart prepackaged only (1634) $125; Satellite Food Distribution Facility (1690) $119; Produce Stand roadside (1607) $224. |
| caterer | — | No distinct caterer permit line; catering typically permitted via Commissary/Mobile Food categories. |
| bakery | — | No distinct bakery category; permitted under Food Establishment (by sq ft/seating) tiers. |
| food processing/wholesale | — | No retail food processing/wholesale permit in EHD food program (dairy processors handled under separate Dairy Program). |