Risk-tiered, effective 1/1/2026. Cat 1 (coffee house/bar/minimal handling) $820; Cat 2 food prep 0-50 seats $1,460 / 51+ seats $2,044; Cat 3 food prep 0-50 seats $2,594 / 51+ seats $2,788. New fee schedule Board-approved 12/10/2024, phased in.
Risk Cat 1 pre-packaged cart $439 / pre-packaged truck $489; Risk Cat 2 limited preparation unit $1,174 / full preparation unit $1,804. Fees effective 1/1/2026.
| Category | Annual fee | Notes |
|---|---|---|
| caterer | $1,539 | Caterer or Rental Kitchen Operator at Permitted Facility (Risk Category 2) $1,539; Catering Operation at Host Facility $259. Fee schedule effective Jan 1, 2026. |
| commissary/shared/central kitchen | $2,555 | Commissary (Risk Category 3) $2,555. |
| bar/tavern | $820 | Coffee House / Bar / Minimal Handling (Risk Category 1) $820. |
| market/grocery with deli | $1,397 | Market under 2,000 sq ft: Risk Cat 1 $603 / Cat 2 $1,397 / Cat 3 $1,869. Over 2,000 sq ft: Cat 1 $698 / Cat 2 $1,607 / Cat 3 $1,968. Deli handling raises risk category. |
| temporary/seasonal/special-event | $328 | Temp Event Coordinator (1-19 booths) $328; Temp Event Vendor with prep $213-$263. |
| pushcart/limited or low-risk operation | — | Low-risk handled via Risk Category 1 tiers; no separate pushcart line published in fetched schedule. |
| bakery | — | Not published as a distinct category; risk-category-based permitting applies. |
| food processing/wholesale | — | Not published as a distinct retail category in the Environmental Health Services fee schedule. |