foodservicenerd
Local permits & fees

Weber County, UT — Commercial Kitchen Permits

Weber-Morgan Health Department, Environmental Health / Food Services Protection (serves both Weber and Morgan counties) · department site →
Fees change often — always confirm the current amount with the department before you budget.

Restaurant / food-facility permit

Food Service Establishment Permit (by risk category 1-4)
Annual: Risk Category 1 $200 / Risk 2 $400 / Risk 3 $575 / Risk 4 $735 - source https://www.webermorganhealth.gov/services/environmental-health/food-services-protection/

Risk category reflects food-handling complexity per Utah's standardized food regulation. Onsite consultation / small remodel $100. Food handler permit $25 ($15 state fee + $10 training).

Plan review — required

Risk 1 $425 / Risk 2 $675 / Risk 3 $1,050 / Risk 4 $1,200; change of ownership $230 - source https://www.webermorganhealth.gov/services/environmental-health/food-services-protection/

Plan-review details & forms →

Food truck / mobile permit

Mobile Food Business Permit (Tier 1 / Tier 2)
Tier 1 (fewer than three TCS foods) $350 / Tier 2 (three or more TCS foods) $500. HACCP plan review (if the menu requires one) $315 - source https://www.webermorganhealth.gov/services/environmental-health/food-services-protection/

Utah's statewide mobile food tiers support local-health reciprocity across Utah jurisdictions.

How to apply

Forms & applications

Watch out for

  • Weber-Morgan Health Department serves both Weber and Morgan counties (Ogden area).
  • Restaurant permits are tiered by risk category 1-4; mobile permits use Utah's statewide Tier 1/Tier 2 model with cross-jurisdiction reciprocity.
  • Temporary event: $65 for up to 5 days + $5/day additional; seasonal temporary $300; sampling permit $25/$50/$75 for 3/6/12 months.
  • A HACCP plan review (specialized processes) is $315.

Other food-service permits in this jurisdiction

CategoryAnnual feeNotes
Temporary / seasonal eventTemporary event $65 for up to 5 days + $5/day additional; seasonal temporary (max 6 months in 12 consecutive) $300; sampling permit $25 (3-month) / $50 (6-month) / $75 (12-month) - source https://www.webermorganhealth.gov/services/environmental-health/food-services-protection/Weber-Morgan Health Department temporary and seasonal food event fees.
Pushcart / mobile vendingMobile Food Business - Tier 1 (fewer than three TCS foods) $350 / Tier 2 (three or more TCS foods) $500; HACCP plan review (if required) $315 - source https://www.webermorganhealth.gov/services/environmental-health/food-services-protection/Utah statewide Tier 1/Tier 2 mobile model with cross-jurisdiction reciprocity; commissary/servicing area required.
Utah statewide rules
Who licenses you, reciprocity, and the state regime.
What equipment you need
Build a tailored equipment checklist for your concept.
Permits & plan review, explained
The stack of approvals before you open.
Sources: www.webermorganhealth.gov · www.webermorganhealth.gov · site.utah.gov · observed 2026-08-07