Each row is the verification state of one aspect for Utah, taken from the data we hold. A check does not mean every local amendment or county fee was individually reviewed.
These come from the FDA Food Code — a model code that nearly every state adopts and amends, with enforcement that varies by jurisdiction. Treat them as commonly required, not universal: your menu, your state’s adopted edition, and your local authority (AHJ) may impose different or additional requirements.
Labels flag how firm each item is — Common baseline core Food-Code expectation · Frequently required usual on plan review · Varies locally set by local/plumbing code · Verify with AHJ confirm the specifics locally. The finer details (drainboard count, which sanitation listings are accepted, interceptor sizing) are plan-review and plumbing-code matters that vary by jurisdiction; the notes below are FoodServiceNerd planning guidance, not a code citation.
Varies locally Also required in most kitchens: a mop/service sink, mechanical exhaust hood (Type I over grease/smoke), adequate hot water, indirect waste/air gaps on food & warewashing equipment, and a grease interceptor where local plumbing code requires it — which apply, and their sizing, are set locally.
Licensing authority: Local health departments for the health permit; any city or county for the business licence. Regime: STATEWIDE RECIPROCITY - first in the nation.
CORRECTION to first pass, which dated this to 2023. Utah was the FIRST state to pass statewide food truck licence reciprocity, via Senate Bill 250 in the 2017 session, signed March 2017, codified at Utah Code Title 11 Chapter 56 - renamed the Mobile Business Licensing and Regulation Act after a 2023 expansion. Once you hold a valid business licence in good standing from any Utah city or county, every other Utah jurisdiction must recognise it. IMPORTANT NUANCE most sources blur: what travels statewide is the BUSINESS LICENCE and a passing FIRE INSPECTION. Your HEALTH PERMIT and commissary approval remain tied to the lead jurisdiction where the majority of your operations happen - you still pick a home health department and get permitted there. A city may decline reciprocity if your health permit or fire inspection evidence is not current, so both must be kept live.
Mobile/food-truck reciprocity: YES - strongest and oldest. SB 250 (2017), Utah Code Title 11 Ch. 56, expanded 2023
New builds and remodels almost always require a plan review and a pre-opening inspection. Submit your equipment layout early — the sink count, hood, and hot-water sizing are the usual sticking points.
Permit fees, plan review and local requirements are set by your county/city health department (the AHJ) — confirm the current specifics with them.
Food-permit basics, inspection grading and your local health-department contact, county by county. Fees and plan review are set locally — find yours below.