UNVERIFIED CURRENCY: most recent published schedule retrieved is FY2021-2022 (revised 10/2021); current-year amounts may differ. Bar w/o food $397; concession/snack bar $397.
Operating permits issued for the calendar year. UNVERIFIED CURRENCY: FY2021-2022 schedule.
| Category | Annual fee | Notes |
|---|---|---|
| caterer | $669 | Caterer $669; Hosted Caterer $414; Host Facility $240 |
| commissary/shared/central kitchen | $388-$993 | Commissary < 1,000 sq ft $388 / >= 1,000 sq ft $679; Food Est./Shared Kitchen $380; Central Kitchen < 1000 sq ft $705 / 1,000+ $993 |
| bakery | $810 | Bakery (all risk categories) |
| market/grocery with deli | $375-$1,736 | Market/grocery (Food Vending): base 2,000 sq ft or less $375; +1 food prep $850, +2 $1,139, +3 $1,408; larger footprints up to $1,736 |
| bar/tavern | $397 | Food Service - Bar w/o Food $397; Concession/Snack Bar $397 |
| temporary/seasonal/special-event | $86-$397 | Event Organizer year-round $397 / per event $195; Vendor per event $195 (non-PHF $86); Swap-meet Prepackaged/Itinerant $256 |
| pushcart/limited or low-risk operation | $215-$463 | Carts - Prepackaged Food $215 / Limited Food Prep $414 / Food Prep $463; Limited Food Sales $254 |
| food processing/wholesale | $705-$993 | Food Processing < 1,000 sq ft $705 / 1,000 sq ft or greater $993 |