Process governed by statewide VDH Food Regulations (12VAC5-421). Apply/pay by mail or in person to RCHD Environmental Health, 400 E. Cary St., Richmond, VA 23219; (804) 205-3912. A Certified Food Protection Manager is required.
Turnaround: null - not published on RCHD page; VDH requires plan review and approval before construction/remodel/opening
Mobile units follow RCHD Mobile Unit Guidelines; generally must operate from an approved commissary/base of operation. Multi-jurisdiction operation may require permits in each locality.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $40 | VDH Richmond City charges a flat $40 food establishment permit; caterers permitted as food establishments. |
| Commissary / central kitchen | $40 | Permitted as a food establishment; flat $40 permit fee. |
| Bakery | $40 | Permitted as a food establishment; flat $40 permit fee. |
| Market / grocery with deli | $40 | In-store deli/coffee shop permitted as a food establishment; flat $40 permit fee (page cites coffee shops among ~1,100 permitted establishments). |
| Temporary / special event | $40 annually | Temporary Food Establishment permit, $40 annually. |
| Food processing / wholesale | — | Wholesale, home-based food operations, and product packaging are regulated by the Virginia Dept. of Agriculture & Consumer Services (VDACS), not VDH Richmond City; no local fee. |