Restaurants, commercial kitchens, and food trucks.
Mohave County food-facility health permits run about $547–$849 annually, depending on size or sales volume. Confirm the exact amount with Mohave County Department of Public Health, Environmental Health Division before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Mohave County Department of Public Health, Environmental Health Division issues the health permit.
What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.
▲ 0.8% change in establishments since 2022 (388 → 391).
The average foodservice wage here is $1,277 below the Arizona average ($25,212); Arizona has about 13,666 food & drink establishments statewide.
Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.
Annual permit fees effective June 1, 2026. Types I-III reflect food-handling complexity; Bar/Tavern (no food) $633; Bar/Lounge with separate food permit $519
No A/B/C grade; Mohave uses Satisfactory/Needs Improvement ratings and posts inspection reports online.
Catering Vehicle $97; Catering/Commissary $672. Add $15 technology fee; Effective June 1, 2026
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $181–$1,551 for Mohave County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. A grease interceptor sized to the locally adopted plumbing code is required, with a municipal sewer-authority FOG discharge permit.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with Mohave County Department of Public Health, Environmental Health Division (contact above).
Hood fire suppression: commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Type I hood fire suppression must meet NFPA 96 and the fire code adopted by the local fire authority. See do I need a hood? and the hood CFM calculator.
Backflow prevention: An approved backflow preventer with a certified annual test is required by the local water purveyor. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $672 (Catering/Commissary); Catering Vehicle $97, 2026 (add $15 tech fee); source https://www.mohave.gov/departments/public-health/environmental-health/businesses-permits-applications-resources/service-fees/ | Effective June 1, 2026 |
| Commissary / central preparation kitchen | $672 (Catering/Commissary), 2026 (add $15 tech fee); source https://www.mohave.gov/departments/public-health/environmental-health/businesses-permits-applications-resources/service-fees/ | Catering and commissary share the same permit line; Effective June 1, 2026 |
| Bar / limited food service | $633 (Bar/Tavern, no food) / $519 (Bar/Lounge with separate food permit), 2026 (add $15 tech fee); source https://www.mohave.gov/departments/public-health/environmental-health/businesses-permits-applications-resources/service-fees/ | Effective June 1, 2026 |
| Temporary / seasonal event | Temporary Food Service $108 (non-profit $54); Annual Temporary $293 (non-profit $147); Seasonal Type I $283 / II $420 / III $481; Non-profit Concession Stand $167, 2026; source https://www.mohave.gov/departments/public-health/environmental-health/businesses-permits-applications-resources/service-fees/ | Single event 1-5 days; $10/day over 5 days; $50 late fee if <7 business days notice; Effective June 1, 2026 |
| Pushcart / mobile vending | Mobile Food Peddler $592 (open food/limited items) / $702 (prep units/multiple items); Mobile Unit prepackaged foods only $166, 2026 (add $15 tech fee); source https://www.mohave.gov/departments/public-health/environmental-health/businesses-permits-applications-resources/service-fees/ | Effective June 1, 2026 |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Mohave County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →