Exact restaurant permit fee NOT published on the county food-protection pages; fee is calculated by the Food Protection Bureau at the time of application. Contact Bureau at (385) 468-3845 / 788 East Woodoak Lane, Murray UT.
Turnaround: Plan review must be completed before building/modifying the facility; fee calculated at submission (amount not published)
Before applying, operator must attend a mobile food service class and complete a Commissary Agreement and Restroom Agreement, then complete plan review before building the unit. Utah uses standardized statewide mobile tiers with cross-county reciprocity.
| Category | Annual fee | Notes |
|---|---|---|
| temporary/seasonal/special-event | $70 low-risk single day / $105 high-risk single day | Temporary Food Establishment permit; booth operating >45 days/yr requires an approved commissary |
| commissary/central kitchen | — | Required for all mobile food units and temporary booths >45 days; must be a health-dept-approved food establishment (restaurant/school/church kitchen). No separate flat fee published. |
| caterer | — | No standalone caterer category; caterers hold a food service permit and each event vendor obtains its own temporary permit |
| market/grocery with deli | — | Grocery stores, butchers, bakeries and food manufacturing/processing are NOT regulated by SLCoHD — jurisdiction of Utah Dept of Agriculture & Food |