Temporary Food Establishment (<15 days, 1 event) $60; charitable non-profit $30; annual temporary concessionaire $360; seasonal (4-month) $120. Re-inspection: probationary/corrective $190; inspection upon request $120. Confirm exact annual restaurant tier against full fee-table PDF.
Turnaround: Typically 5-10 business days; plan review package (menu, floor plan, equipment specs, commissary agreement) must be approved before permit application
County requires a signed commissary kitchen agreement before issuing a mobile food establishment permit. Contact Consumer Health & Food Safety 520-724-7908.
| Category | Annual fee | Notes |
|---|---|---|
| caterer | — | Caterer permit offered (application via Consumer Health & Food Safety); no separate operating fee itemized, reviewed as fixed food establishment |
| food processing/wholesale | — | Limited Food Manufacturer permit offered; 'Ice and Bottling Plant' listed on fee schedule (fee marked * / not shown) |
| pushcart/limited operation | — | Mobile Food Establishment, Push Cart (Open Unpackaged Foods; and Pre-packaged Foods Only) on fee schedule; fee marked * |
| temporary/seasonal/special-event | $60 (temporary, <15 consecutive days; $30 charitable non-profit); $120 seasonal four-month ($60 charitable); $360 annual temporary event concessionaire ($180 charitable) | Fees from Consumer Health & Food Safety Fee Schedule |