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Local permits & fees

Cochise County, AZ Food Facility Permits & Fees

Restaurants and food trucks.

Cochise County Health & Social Services - Environmental Health Division · department site →
Fees change often — always confirm the current amount with the department before you budget.

Cochise County food-facility health permits run about $85–$620 annually, depending on size or sales volume. Plan review runs about $60–$300. Confirm the exact amount with Cochise County Health & Social Services - Environmental Health Division before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Cochise County Health & Social Services - Environmental Health Division issues the health permit.

The restaurant market in Cochise County

What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.

219
food & drink establishments
3,329
industry jobs
$69M
annual payroll
$20,769
avg wage / worker
  • 80 full-service restaurants
  • 71 limited-service & fast food
  • 25 bars & drinking places
  • 26 snack & coffee bars
  • 5 mobile food & trucks

▲ 5.3% change in establishments since 2022 (208 → 219).

The average foodservice wage here is $4,443 below the Arizona average ($25,212); Arizona has about 13,666 food & drink establishments statewide.

Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.

Last verified: 2026-08-17 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Food Establishment license (by risk category)
For-profit:
Risk 1 $170, Risk 2 $305, Risk 3 $460, Risk 4 $620. Non-profit: Risk 1 $85, Risk 2 $153, Risk 3 $230, Risk 4 $310

Annual license; Risk 1 = prepackaged/non-PHF (coffee shops, convenience stores); Risk 4 = complex/processing at retail (hospitals, nursing homes, schools); Non-profits get ~50% reduction

Plan review — required

  • Complex Review $300
  • Minor Review $80
  • Mobile Food Unit Review $200
  • Change of Ownership Inspection $125
  • Non-Profit Charitable $60

Plan-review details & forms →

Reach the department

Office1415 Melody Lane, Bisbee, AZ 85603

Inspection grading

Routine inspection — no public letter grade

No letter grade; Cochise County Health posts food-safety inspection results online by district.

Food truck / mobile permit

Mobile Food Unit license (by risk category)
For-profit:
Risk 1 $120, Risk 2 $245, Risk 3 $300. Non-profit: Risk 1 $60, Risk 2 $123, Risk 3 $150

$200 Plan Review Fee required if the cart/unit is custom-built or has not previously held a Cochise County permit; Mobile Food Unit Types I-III defined separately

How to apply

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

What it costs in permit fees to open here

The government permit & plan-review fees below total roughly $205–$1,220 for Cochise County:

  • $85–$620 — food-facility permit
  • $60–$300 — plan review
  • $60–$300 — food-truck permit

That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.

How Cochise County’s permit cost compares

At about $85/year, Cochise County’s restaurant health permit is below the Arizona median ($200) and below the U.S. median ($125) — higher than about 34% of U.S. counties.
Ranked 2nd-lowest of 9 Arizona counties by permit cost.

Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.

Local food-service market

About 208 food & drinking establishments serve ~124,640 residents in Cochise County — one per ~599 residents, sparser than the Arizona average (one per ~597).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Budget the permit stack

Start with ~$85 annual health permit + $60 plan review.

Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.

Grease trap & FOG requirements

food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. A grease interceptor sized to the locally adopted plumbing code is required, with a municipal sewer-authority FOG discharge permit.

Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with Cochise County Health & Social Services - Environmental Health Division (contact above).

Fire suppression & backflow

Hood fire suppression: commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Type I hood fire suppression must meet NFPA 96 and the fire code adopted by the local fire authority. See do I need a hood? and the hood CFM calculator.

Backflow prevention: An approved backflow preventer with a certified annual test is required by the local water purveyor. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.

Watch out for

  • Fee schedule (Summary of Fees) published only as images on the Establishment Fees page; figures transcribed from those images
  • Separate for-profit vs non-profit columns throughout (non-profits ~50% off)
  • Temporary food vendors priced one-time vs annual and by risk; Certified Food Protection Manager training/test $100

Other food-service permits in this jurisdiction

CategoryAnnual feeNotes
Temporary / seasonal eventFor-profit: $45/$60/$110 one-time (Risk 1/2/3), $180/$190/$270 annual (Risk 1/2/3); Non-profit: $23/$30/$55 one-time, $90/$95/$135 annualEvent Coordinator Fee $60 (for-profit) / $30 (non-profit); Sampling under 2 oz: $20 one-time / $80 annual (for-profit)
Pushcart / mobile vendingMobile Food Units for-profit: $120/$245/$300 (Risk 1/2/3); non-profit: $60/$123/$150$200 plan review if custom-built or no prior county permit; Mobile Food Unit plan review $200

Equipment your Cochise County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Cochise County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Cochise County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Official plan-check requirements: plan-check guide →

Frequently asked questions

How much is a food permit in Cochise County?

For-profit: Risk 1 $170, Risk 2 $305, Risk 3 $460, Risk 4 $620. Non-profit: Risk 1 $85, Risk 2 $153, Risk 3 $230, Risk 4 $310 These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Cochise County?

Yes — plan review is required before you build or remodel a food facility. Typical fees: Complex Review $300; Minor Review $80; Mobile Food Unit Review $200; Change of Ownership Inspection $125; Non-Profit Charitable $60

Do I need a commissary for a food truck in Cochise County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. $200 Plan Review Fee required if the cart/unit is custom-built or has not previously held a Cochise County permit; Mobile Food Unit Types I-III defined separately

Who issues food permits in Cochise County?

Food permits here are issued by Cochise County Health & Social Services - Environmental Health Division. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: www.cochise.az.gov · www.cochise.az.gov · observed 2026-08-07