Applications are processed through MDARD; the county sets the local license fee and adds the $30 state fee. Operating without a license carries a $520 penalty. Low-risk consultation (limited food) $130+$9.
Food trucks operating in Livingston County file an 'Intent to Operate in Livingston County' form. TFU inspection $90; TFU late fee $65.
| Category | Annual fee | Notes |
|---|---|---|
| Commissary / central preparation kitchen | $260 + $30 state fee | Mobile Commissary license. |
| Grocery / market with deli | null - retail grocery/markets are licensed by MDARD (state), not Livingston County; see MDARD license type guide. | County EH handles restaurants/food service; MDARD handles retail grocery. |
| Temporary / seasonal event | $260 + $9 (applied 5+ days before event); $390 + $9 (less than 5 days before) | Temporary food establishment license (county fee + state fee). TFU inspection $90; TFU late fee $65. |
| Pushcart / mobile vending | $260 + $30 state fee (Mobile Establishment); STFU/TFU license $260 + $44 state fee | Mobile plan review $780 new / $390 change of ownership. 'Intent to Operate in Livingston County' form required. |