Local permits & fees

Kenton County, KY — Commercial Kitchen Permits

Northern Kentucky Health Department - Food Safety (serves Boone, Campbell, Grant and Kenton counties; Kenton includes Covington in the Cincinnati metro) · department site →
Fees change often — always confirm the current amount with the department before you budget.

Restaurant / food-facility permit

Food Service Establishment permit (annual, by seating)
$125 (0 seats); $200 (25 seats or fewer); $250 (26-50 seats); $280 (51-100 seats); $310 (101-200 seats); $340 (over 200 seats). Add-ons: drive-through window $155; catering operation $135.

Locally administered by the Northern Kentucky Health Department under the statewide permit-and-fee regulation 902 KAR 45:110. NKY's published seating-based fees are higher than the state regulation's base seating charges because NKY layers its own local fee structure. Permits are annual.

Plan review — required

null - no plan-review dollar fee is listed on the NKY food permits page, and 902 KAR 45:110 contains no separate plan-review fee; new establishments submit plans/menus to NKY Environmental Health as part of permitting. Confirm with NKY (859-341-4151).

Plan-review details & forms →

Food truck / mobile permit

Mobile food unit / Statewide Mobile Food Unit (902 KAR 45:110)
$200 (Statewide Mobile Food Unit, per 902 KAR 45:110); $60 (mobile retail food store, per 902 KAR 45:110)

The NKY food permits page does not restate a mobile fee, but the statewide regulation 902 KAR 45:110 (which NKY administers) sets the Statewide Mobile Food Unit permit at $200/year and a mobile retail food store at $60/year; a Statewide Mobile Food Unit permit carries statewide reciprocity. A commissary/base of operations is required. Confirm which category applies with NKY (859-341-4151).

Watch out for

  • Locally administered by the Northern Kentucky Health Department (serves Kenton, Boone, Campbell, Grant counties) under statewide regulation 902 KAR 45:110.
  • Restaurant/food service fee is seating-based: $125 (0 seats) up to $340 (over 200 seats); NKY's amounts exceed the bare 902 KAR 45:110 seating charges (which run $75-$215 plus a $125 base).
  • Retail food outlets are priced by square footage: $90 (up to 1,000 sq ft), $155 (1,001-10,000), $215 (10,001-20,000), $250 (20,001-30,000), $375 (over 30,000).
  • Temporary food outlets: $60 (1-3 days), $90 (4-7 days), $125 (8-14 days); farmers-market temporary $100 and restricted food concession $125/year under 902 KAR 45:110.
  • Add-on fees: drive-through window $155; catering operation $135. Temporary food permit questions: [email protected] / 859-341-4151.

Other food-service permits in this jurisdiction

CategoryAnnual feeNotes
Caterer$135 (Catering operation)Catering is a distinct add-on fee on the NKY food permits schedule / 902 KAR 45:110.
Grocery / market with deliRetail food outlet by square footage: $90 (up to 1,000 sq ft); $155 (1,001-10,000); $215 (10,001-20,000); $250 (20,001-30,000); $375 (over 30,000).NKY 'Retail Food Outlets' category, priced by square footage (mirrors 902 KAR 45:110).
Bakery / food processingnull - not broken out with its own fee; a retail bakery is permitted either as a Food Service Establishment (by seating) or a Retail Food Outlet (by square footage, $90-$375). Confirm classification with NKY (859-341-4151).No dedicated bakery line; classification depends on operation type.
Temporary / seasonal event$60 (1-3 days); $90 (4-7 days); $125 (8-14 days). Under 902 KAR 45:110, farmers-market temporary is $100 and a restricted food concession is $125/year.NKY 'Temporary Food Outlets' category by number of days.
Pushcart / mobile vending$200 (Statewide Mobile Food Unit, per 902 KAR 45:110); $60 (mobile retail food store, per 902 KAR 45:110)NKY page does not restate a mobile fee; amounts are from statewide 902 KAR 45:110 which NKY administers. Statewide Mobile Food Unit permit carries reciprocity; commissary required. Confirm with NKY (859-341-4151).
Sources: nkyhealth.org · apps.legislature.ky.gov · www.law.cornell.edu · observed 2026-08-07