Georgia switched to the 2025 Georgia Food Code effective 2026-01-01. At least one certified food safety manager (e.g. ServSafe) is required per establishment.
Mobile units use the Mobile/Base Food Service Permit application and must operate from an approved base of operation/commissary; a specific mobile permit dollar amount was not isolated on the GNR fee schedule in reviewed sources - null.
| Category | Annual fee | Notes |
|---|---|---|
| temporary/special-event food service | 1-4 day $150; 5-14 day $375 | GNR Health (Gwinnett/Newton/Rockdale) Fee Schedule temporary food service permit |
| pop-up food service | $150 | Pop-up facilitator plan review $150; pop-up vendor authorization $150 |
| caterer | — | Georgia regulates catering as a food service establishment (GA DPH Ch. 511-6-1); no separate caterer permit/fee line published |