Restaurants and food trucks.
Greenville County food-facility health permits run about $100–$450 annually, depending on size or sales volume. Confirm the exact amount with South Carolina Department of Agriculture (SCDA) - Consumer Protection Division, Retail Food Safety & Compliance before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when South Carolina Department of Agriculture (SCDA) - Consumer Protection Division, Retail Food Safety & Compliance issues the health permit.
What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.
▲ 3.3% change in establishments since 2022 (1,297 → 1,340).
The average foodservice wage here is $672 above the South Carolina average ($21,640); South Carolina has about 10,923 food & drink establishments statewide.
Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.
State-administered; Retail food oversight transferred from SC DHEC to the SC Dept of Agriculture (SCDA) on July 1, 2024. Fee is based on prior calendar-year gross food/food-product sales (excludes alcohol and general merchandise); Once paid, the posted grade sticker is the permit; no paper license is issued
A grade decal (A >87 pts, B 78-87, C <78) is posted at the main entrance with a QR code linking to the SC Food Grades online inspection reports.
Application form DHEC 1769 (now SCDA-administered) submitted at least 30 days before opening
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $0–$1,750,001 for Greenville County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Check the health-inspection history and violation scores for any food establishment in Greenville County and South Carolina. South Carolina publishes retail food grades and inspection reports statewide in the SC Food Grades application.
South Carolina inspection lookup →Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Under 2021 South Carolina Plumbing Code (IPC 2021), food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Grease interceptors are required under the South Carolina Plumbing Code, with FOG permits from the local sewer utility.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with South Carolina Department of Agriculture (SCDA) - Consumer Protection Division, Retail Food Safety & Compliance (contact above).
Hood fire suppression (2021 South Carolina Fire Code (IFC 2021)): commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Kitchen hood suppression follows NFPA 96 under the South Carolina Fire Code, enforced by the local fire marshal. See do I need a hood? and the hood CFM calculator.
Backflow prevention: Annual RPZ backflow testing is required by the local water utility's cross-connection control program. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
| Category | Annual fee | Notes |
|---|---|---|
| grocery/market with deli | Same SCDA Reg 61-25 annual inspection schedule by gross food sales: $100 ($0-250k); $150; $200; $250; $300; $350; $400; $450 ($1.75M+) | State-administered by SCDA; SC uses one unified gross-sales fee schedule for all retail food establishments (convenience stores that prepare food, markets, etc.); it does not break out separate caterer/commissary/bakery/bar/pushcart categories with their own fees; Temporary/event and mobile fees are not separately published; confirm with SCDA |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Greenville County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →