Restaurants, commercial kitchens, and food trucks.
Delaware County food-facility health permits run about $261–$570 annually, depending on size or sales volume. Plan review runs about $47–$380. Confirm the exact amount with Delaware County Health Department (DCHD), Environmental Health Services (county health department established 2022) before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Delaware County Health Department (DCHD), Environmental Health Services (county health department established 2022) issues the health permit.
What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.
▲ 0.4% change in establishments since 2022 (1,120 → 1,124).
The average foodservice wage here is $939 above the Pennsylvania average ($21,794); Pennsylvania has about 27,120 food & drink establishments statewide.
Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.
AUTHORITY: Delaware County stood up its own county health department in 2022; it now licenses/inspects under the PA Retail Food Facility Safety Act (previously PDA); Annual license by seating/size; Second follow-up inspection $237; third+ $332; duplicate license $28. All persons in charge must hold a Certified Food Manager certificate ($57)
Turnaround: allow 4-6 weeks for processing; material must be submitted at least 60 days prior to operation
State Dept of Agriculture (or the county health dept for Allegheny/Philadelphia/Bucks/Delaware/Montgomery) inspects to the PA Food Code; risk-based reports online, no letter grade posted.
All new food facilities (including mobile) must have a plan review approved before applying for a license
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $498–$1,211 for Delaware County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Check the health-inspection history and violation scores for any food establishment in Delaware County and Pennsylvania. The PA Department of Agriculture (eatSafePA) posts inspections for establishments under state jurisdiction plus participating local health departments, while some jurisdictions (e.g., Philadelphia, Allegheny) inspect on their own.
Pennsylvania inspection lookup →Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Under IPC 2018 (PA UCC), food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Grease interceptors are required where grease-laden waste is produced, sized under the state plumbing code, with the FOG discharge permit issued by the local sewer authority.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with Delaware County Health Department (DCHD), Environmental Health Services (county health department established 2022) (contact above).
Hood fire suppression (IFC 2018 (PA UCC)): commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Commercial kitchen hood suppression follows NFPA 96 and is permitted and inspected by the local code/fire official under the PA UCC fire provisions. See do I need a hood? and the hood CFM calculator.
Backflow prevention: An annual RPZ/backflow assembly test is required under state cross-connection control rules and administered by the public water supplier. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $266 (Commissary/Caterer); source https://delcopa.gov/sites/default/files/2024-09/feeschedule_5.pdf | Caterers and commissaries share one license line |
| Commissary / central preparation kitchen | $266 (Commissary/Caterer); source https://delcopa.gov/sites/default/files/2024-09/feeschedule_5.pdf | Caterers and commissaries share one license line |
| Bar / limited food service | $380 (Food Facility in Conjunction with a PA Liquor License); $142 (Beverage Manufactured on Premises with Tasting Room, No Food Prep); source https://delcopa.gov/sites/default/files/2024-09/feeschedule_5.pdf | Bars with food fall under the liquor-license food facility line; tasting rooms with no food prep are a lower separate line |
| Grocery / market with deli | $190 (Retail Outlet); $570 if more than 10,000 sq ft (Food Facility more than 10,000 sq ft); source https://delcopa.gov/sites/default/files/2024-09/feeschedule_5.pdf | Retail groceries/markets license as a Retail Outlet; large stores are charged by square footage |
| Temporary / seasonal event | 1-3 day $57 / 4-7 day $90 / 8-14 day $142; tax-exempt 1-14 day $33; source https://delcopa.gov/sites/default/files/2024-09/feeschedule_5.pdf | Late fee $22 (less than 5 days prior); applications not accepted within 24 hours of the event |
| Pushcart / mobile vending | $261 (Mobile Food Facility) / $190 (Mobile Retail Outlet); source https://delcopa.gov/sites/default/files/2024-09/feeschedule_5.pdf | Plan review approval required before licensing |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Delaware County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →