Annual permit under CalCode. Fee schedule effective December 9, 2025 (Resolution 25-71.01). Fees set by seat count crossed with a 1-3 risk category.
Effective Dec 9, 2025. Compact endorsement $326; auxiliary conveyance unit $229. Mobile plan check $1,795 separate.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $308 (year permit) / $195 (single event); Catering at Host Facility $517 (year) | Host Facility permit itself $460/year. Effective Dec 9, 2025. |
| Commissary / central preparation kitchen | $783 (annual) | Production Kitchen listed separately at $960. |
| Bakery / food processing | $443/$768 (<2,000 sq ft, Risk 1/2); $500/$846 (2,000-4,999); $730/$926 (5,000+) | Tiered by square footage crossed with risk category. |
| Bar / limited food service | $557 (year permit) | Minor Food Sale (25-300 sq ft) $310/year. |
| Grocery / market with deli | Retail Food Market: $557/$807 (<2,000 sq ft, Risk 1/2); $575/$903 (2,000-4,999); $768/$1,036 (5,000+) | Deli/prep raises the risk tier within the market permit. |
| Temporary / seasonal event | Single event $311/$329/$347 (Risk 1/2/3); Annual $371/$421/$480; Event Organizer permit $688; sampling-only annual $250; swap meet/flea market $443 | Certified Ag/Farmer's Market Vendor $253. |
| Pushcart / mobile vending | Compact Mobile Food Operations $328/$743/$973 (Risk 1/2/3); Pre-Packaged Food/Whole Produce Vehicle $295; Auxiliary Conveyance Unit $229 | Compact endorsement $326; support unit $476. |