Restaurants, commercial kitchens, and food trucks.
Wichita County food-facility health permits run about $28–$329 annually, depending on size or sales volume. Plan review runs about $82–$163. Confirm the exact amount with City of Wichita Falls-Wichita County Public Health District (Wichita Falls Health District), Environmental Health Division before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when City of Wichita Falls-Wichita County Public Health District (Wichita Falls Health District), Environmental Health Division issues the health permit.
What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.
▼ 1.8% change in establishments since 2022 (279 → 274).
The average foodservice wage here is $4,521 below the Texas average ($23,083); Texas has about 60,229 food & drink establishments statewide.
Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.
Countywide district covering the City of Wichita Falls and Wichita County; anyone selling or giving away food to the public in the county needs a permit unless covered by the Texas Cottage Food Law; Source: https://www.wichitafallstx.gov/863/Food-Establishment-Fees-Forms
Wichita Falls-Wichita County Public Health uses Texas TFER demerit scoring (100 minus demerits); reports public.
From July 1, 2026 (Texas HB 2844) mobile food units transition to a statewide TX DSHS Mobile Food Vendor License; the local $258 mobile permit is being superseded by the state permit
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $368–$802 for Wichita County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Under 2015 UPC and 2015 IPC (state-adopted minimum; municipality selects), food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Restaurants must install an approved grease interceptor under the state-adopted plumbing code, with discharge governed by the local sewer authority's FOG program.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with City of Wichita Falls-Wichita County Public Health District (Wichita Falls Health District), Environmental Health Division (contact above).
Hood fire suppression: commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Commercial kitchen hood suppression must meet NFPA 96 and the locally adopted International Fire Code, enforced by the local fire marshal (no single mandatory statewide edition). See do I need a hood? and the hood CFM calculator.
Backflow prevention: Backflow prevention assemblies (typically an RPZ) require annual testing by a certified tester through the local water utility's cross-connection control program. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $275/yr standalone; $138/yr as an add-on to an existing permit | Wichita Falls Health District fee schedule effective October 1, 2025 |
| Commissary / central preparation kitchen | $139/yr (Shared Community Kitchen) | Shared/community kitchen category on the district fee schedule |
| Bar / limited food service | $221/yr (Restricted Operation); Concession Stand $139/yr | Limited/restricted food operations permitted at the Restricted Operation rate |
| Grocery / market with deli | $221/yr base plus $139 per department (Multi-Departmental Grocery Store) | Each additional food department (deli, bakery, meat, etc.) adds $139 |
| Temporary / seasonal event | $56 (5+ business days notice) or $84 rush (<5 business days); Pop-Up Food Vendor $310/yr | Temporary permit is per event; pop-up vendor is an annual category |
| Pushcart / mobile vending | $258/yr (Mobile Food Establishment) | Superseded by the statewide TX DSHS mobile license from July 1, 2026 (HB 2844) |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Wichita County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →