Annual licenses expire Dec 31 and are non-transferable. Two unannounced inspections/year; a score of 70 is required to pass. Oregon Food Sanitation Rules effective Jan 1, 2026.
Turnaround: null - not stated on site
Mobile units must operate from a licensed restaurant, commissary, or warehouse unless they have a very limited menu and adequate equipment/utensils to operate without a base.
| Category | Annual fee | Notes |
|---|---|---|
| caterer | — | Catering licensed ('Restaurants, Catering and B&Bs'); fee via online portal (not published on page) |
| commissary/central kitchen | — | Food Commissary license category; fee not published |
| food processing/wholesale | — | Food Warehouse license category; fee not published |
| temporary/seasonal/special-event | — | Temporary Food Booths license category; fee not published |