By seating (indoor + outdoor capacity >10 seats): 1-49 seats $802; 50-149 $1,183; 150+ $1,446. Bar without food prep tiered separately. Restricted Food Service Facility $687.
Permit to Operate: Type 1 (produce/bread/prepackaged, no refrigeration) $271; Type 2 (ice cream/packaged/grocery) $384; Type 3 (hot dog/coffee/churro carts) $511; Type 4 (catering truck/mobile kitchen) $654; Mobile Support Unit $654. Separate plan check applies (Type 4 $1,022; Types 1-3/MSU lower).
| Category | Annual fee | Notes |
|---|---|---|
| caterer | $238 | Catering Operation (PE 1778) $238. Community Services Program fees effective July 1, 2026. |
| commissary/shared/central kitchen | $142-$1,005 | Commissary by units served: 1-2 (1617) $142; 3-10 $285; 11-24 $369; 25-39 $664; 40-59 $852; 60+ (1622) $1,005. Host Facility (1777) $351. |
| bakery | $649 | Bakery 1-1,999 sq ft (PE 1603) $649; 2,000+ sq ft (1604) $677; Bakery Section within a food establishment (1605) $229. |
| bar/tavern | $285-$537 | Bar by seating capacity: 1-24 (1606) $285; 25-49 $369; 50-99 $423; 100+ (1609) $537; Bar Section (1610) $238. |
| market/grocery with deli | $566-$2,912 | Market by floor space: 1-499 sq ft (1635) $566 up to 40,000+ sq ft (1645) $2,912. Delicatessen Section (1623) $238; Meat Section (1646) $238; Liquor Store 1-499 sq ft (1630) $377. |
| temporary/seasonal/special-event | $353 | Community Event Organizer 1-5 TFF single day (1731) $353 (multi-day $570); TFF-1 per event (1685) $159; Annual TFF-1 Permit (1694) $537; County Fair organizer (1674) $1,891. |
| pushcart/limited or low-risk operation | $70 | Push Cart (PE 1614) $70; Adjunct Food Facility 1-999 sq ft (1601) $85; Vending Machine (1668) $47; Produce Stand 1-999 sq ft (1653) $369. |
| food processing/wholesale | $539 | Food Warehouse (PE 1695) $539; Remote Storage Facility (1717) $238. |