Restaurants and food trucks.
Sullivan County food-facility health permits run about $210–$360 annually, depending on size or sales volume. Confirm the exact amount with Tennessee Department of Health - Division of General Environmental Health (state-administered; Sullivan County Regional Health Department) before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Tennessee Department of Health - Division of General Environmental Health (state-administered; Sullivan County Regional Health Department) issues the health permit.
What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.
▲ 0.3% change in establishments since 2022 (326 → 327).
The average foodservice wage here is $2,646 below the Tennessee average ($23,218); Tennessee has about 13,712 food & drink establishments statewide.
Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.
State permit fee set by TCA 68-14-713. Sullivan County is state-administered (not one of TN's local/metro health departments), so the statewide fee schedule applies; Auxiliary food service operations pay $100.00
Tennessee 0–100 inspection score; report posted prominently and searchable in the state inspection portal.
TCA 68-14-713 sets fees by seating; a mobile unit (0 seats) falls in the 0-50 seat tier at $210.00. Some cities levy a separate business/vendor fee (e.g., Bristol, TN charges a $400/year city mobile food vendor license, which is separate from the state health permit)
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $420–$570 for Sullivan County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Check the health-inspection history and violation scores for any food establishment in Sullivan County and Tennessee. The Tennessee Department of Health operates a statewide portal where food service establishment inspection scores can be searched by name, county, or date.
Tennessee inspection lookup →Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Under International Plumbing Code (IPC), food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Restaurants must install an approved grease interceptor under the state-adopted plumbing code, with discharge governed by the local sewer authority's FOG program.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with Tennessee Department of Health - Division of General Environmental Health (state-administered; Sullivan County Regional Health Department) (contact above).
Hood fire suppression (International Fire Code (IFC)): commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Commercial kitchen hood suppression must meet NFPA 96 and the state-adopted International Fire Code, enforced by the State Fire Marshal's Office and local fire officials. See do I need a hood? and the hood CFM calculator.
Backflow prevention: Backflow prevention assemblies (typically an RPZ) require annual testing by a certified tester through the local water utility's cross-connection control program. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $100.00/year | Catering/off-premises support falls under 'auxiliary food service operations' in TCA 68-14-713, permit fee $100 |
| Temporary / seasonal event | $30.00 | Temporary food service establishment permit fee (TCA 68-14-713) |
| Bar / limited food service | $210.00/year (0-50 seats); $360.00/year (51 or more seats) | Permitted as a food service establishment; seating-based fee under the statewide schedule |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Sullivan County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →