Restaurants and food trucks.
Sullivan County food-facility health permits run about $50 annually. Confirm the exact amount with Sullivan County Health Department before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Sullivan County Health Department issues the health permit.
About 4 food & drinking establishments operate here, serving a population of about 5,797. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Per the Sullivan County Food Ordinance (Milan, MO), the Food Permit is '$50, good through July 1; Jun 30'; A mandatory Food Safety Handling card is $10.00, valid two years; Fees from the department's Food Ordinance page; full ordinance linked as a .doc
No separate mobile/food-truck fee stated; mobile vendors permitted under the county food program ($50/yr food permit tier)
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $50 for Sullivan County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Grease interceptors are required by locally adopted plumbing codes and municipal FOG programs, as Missouri has no statewide plumbing code.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with Sullivan County Health Department (contact above).
Hood fire suppression: commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Commercial kitchen hood suppression follows NFPA 96 and locally adopted fire codes, as Missouri has no statewide fire code. See do I need a hood? and the hood CFM calculator.
Backflow prevention: Restaurants must install a testable backflow preventer (typically an RPZ) that is tested annually and reported to the local water utility. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Sullivan County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.