Restaurants.
Stone County food-facility health permits run about $40–$264.50 annually, depending on size or sales volume. Plan review runs about $224.25. Confirm the exact amount with Mississippi State Department of Health (MSDH), Division of Food Protection before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Mississippi State Department of Health (MSDH), Division of Food Protection issues the health permit. Mississippi sets food-establishment permit fees at the state level; Mississippi State Department of Health (MSDH), Division of Food Protection is the licensing authority. If your city or county runs its own health department, local fees and rules may also apply — confirm for your exact address.
What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.
▲ 17.2% change in establishments since 2022 (29 → 34).
The average foodservice wage here is $1,657 below the Mississippi average ($18,368); Mississippi has about 5,494 food & drink establishments statewide.
Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.
Set at the state level by Mississippi State Department of Health (MSDH), Division of Food Protection; a single statewide fee schedule; Effective Page last reviewed 2024-09-13. Where a city or county runs its own health department it may set local fees instead
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $264.25–$488.75 for Stone County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Check the health-inspection history and violation scores for any food establishment in Stone County and Mississippi. The Mississippi State Department of Health posts food facility inspection results statewide on an A/B/C grade scale, searchable by city and name.
Mississippi inspection lookup →Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Under International Plumbing Code (2018), food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Restaurants must install an approved grease interceptor under the state-adopted plumbing code, with discharge governed by the local sewer authority's FOG program.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with Mississippi State Department of Health (MSDH), Division of Food Protection (contact above).
Hood fire suppression (International Fire Code (2024)): commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Commercial kitchen hood suppression must meet NFPA 96 and the state-adopted International Fire Code, enforced by the State Fire Marshal and local fire officials. See do I need a hood? and the hood CFM calculator.
Backflow prevention: Backflow prevention assemblies (typically an RPZ) require annual testing by a certified tester through the local water utility's cross-connection control program. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Stone County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.