Restaurants and food trucks.
St. Lucie County food-facility health permits run about $126–$357 annually, depending on size or sales volume. Confirm the exact amount with Restaurants: Florida DBPR, Division of Hotels & Restaurants (statewide). Groceries/markets/food processing: Florida Dept of Agriculture & Consumer Services (FDACS), Division of Food Safety. St. Lucie County does not issue its own food-establishment permits or fees. before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Restaurants: Florida DBPR, Division of Hotels & Restaurants (statewide). Groceries/markets/food processing: Florida Dept of Agriculture & Consumer Services (FDACS), Division of Food Safety. St. Lucie County does not issue its own food-establishment permits or fees. issues the health permit.
What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.
▲ 3.3% change in establishments since 2022 (487 → 503).
The average foodservice wage here is $3,193 below the Florida average ($25,544); Florida has about 44,608 food & drink establishments statewide.
Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.
Statewide DBPR fee schedule under FAC 61C-1.008; identical in every FL county; Fees verified on the official DBPR Food Service Fees page 2026-08-10. Includes $10 Hospitality Education Program surcharge
State DBPR Division of Hotels & Restaurants inspects; outcome is met-standards / warning / emergency closure with violations listed, no letter grade; searchable statewide online database.
Statewide DBPR fee; commissary/base of operation required; Local municipal (Port St; Lucie) mobile-vendor rules may also apply
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $228.50–$704 for St. Lucie County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Check the health-inspection history and violation scores for any food establishment in St. Lucie County and Florida. Florida DBPR Division of Hotels and Restaurants runs a statewide restaurant inspection report search.
Florida inspection lookup →Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Under Florida Building Code, Plumbing, 8th Edition (2023), food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Grease interceptors are required under the Florida Building Code Plumbing, with FOG permits from the local utility/sewer authority.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with Restaurants: Florida DBPR, Division of Hotels & Restaurants (statewide). Groceries/markets/food processing: Florida Dept of Agriculture & Consumer Services (FDACS), Division of Food Safety. St. Lucie County does not issue its own food-establishment permits or fees. (contact above).
Hood fire suppression (Florida Fire Prevention Code, 8th Edition (NFPA 1 & NFPA 101, 2021)): commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Kitchen hood suppression follows NFPA 96 under the Florida Fire Prevention Code, enforced by the local fire marshal. See do I need a hood? and the hood CFM calculator.
Backflow prevention: Annual RPZ backflow testing is required by the local utility's cross-connection control program. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $263 | DBPR caterer license, annual (half-year $136.50) |
| Bakery / food processing | $355 | FDACS retail bakery (Rule 5K-4.020); retail bakery with food service $490; wholesale bakery $530. Proposed 2025 amendment would reduce these |
| Grocery / market with deli | $540 | FDACS (Rule 5K-4.020): grocery store $540; convenience store $330; convenience store w/ limited food service $430; supermarket $650. Proposed 2025 amendment would reduce grocery to $465, supermarket to $500, conv+food to $385 |
| Temporary / seasonal event | $91 | DBPR temporary food service: 1-3 day event $91; 4-30 day event $105; annual temporary vendor $456 |
| Pushcart / mobile vending | $347 | DBPR Mobile Food Dispensing Vehicle license, annual (half-year $178.50) |
| Vending | $21 | DBPR vending machine license, annual (half-year $15.50) |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare St. Lucie County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →