Tiered by prep level and floor area. Minimal/No Prep $662; Moderate Prep <2,000 sq ft $1,488 / 2,000-6,000 $1,544 / >6,000 $1,826; Extensive Prep <2,000 $1,938 / 2,000-6,000 $2,117 / >6,000 $2,286.
Minimal/No Prep $490; Moderate Prep $862; Extensive Prep $977. Each truck is a separate business requiring its own inspection and permit; approved plans + valid health permit required before operation.
| Category | Annual fee | Notes |
|---|---|---|
| caterer | $858 | Food - Caterer (3R40) $858; Food - Local Caterer w/ TFF (3R42) $1,175. |
| commissary/shared/central kitchen | $1,070 | Food - Rental/Catering Kitchen (3R45) $1,070; Food - Host Facility (3R47) $597. |
| temporary/seasonal/special-event | $263 | TFF Pre-Pkg No Food Prep Annual (3T11) $263; Community Event Organizer 2-5 Vendors (3T43) $804; 6-19 Vendors (3T47) $1,254. |
| pushcart/limited or low-risk operation | $224 | LSCFO Pre-Pkg No Prep (3CF1) $224 (Limited Service Charitable Feeding Op / low-risk prepackaged). General 'Minimal or No Preparation' food facility (3R05) $662. |
| market/grocery with deli | — | No market-specific line published; retail food permitted by preparation-risk tier (Minimal/No Prep $662; Moderate Prep <2,000 sq ft $1,488). |
| bakery | — | No distinct bakery category; permitted under preparation-risk food facility tiers. |
| bar/tavern | — | No distinct bar/tavern category published on the fee schedule page. |
| food processing/wholesale | — | Not published as a distinct category. |