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Local permits & fees

Palm Beach County, FL Food Facility Permits & Fees

Restaurants and food trucks.

State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks are licensed by the STATE, not the county). County-level Florida DOH-Palm Beach handles only certain non-DBPR food operations (schools, institutions, temporary events); a local Business Tax Receipt is also required. · department site →
Fees change often — always confirm the current amount with the department before you budget.

Palm Beach County food-facility health permits run about $242–$357 annually, depending on size or sales volume. Plan review runs about $50. Confirm the exact amount with State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks are licensed by the STATE, not the county). County-level Florida DOH-Palm Beach handles only certain non-DBPR food operations (schools, institutions, temporary events); a local Business Tax Receipt is also required. before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks are licensed by the STATE, not the county). County-level Florida DOH-Palm Beach handles only certain non-DBPR food operations (schools, institutions, temporary events); a local Business Tax Receipt is also required. issues the health permit.

The restaurant market in Palm Beach County

What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.

3,194
food & drink establishments
65,060
industry jobs
$1,702M
annual payroll
$26,161
avg wage / worker
  • 1,370 full-service restaurants
  • 1,081 limited-service & fast food
  • 80 bars & drinking places
  • 395 snack & coffee bars
  • 58 mobile food & trucks

▲ 2.3% change in establishments since 2022 (3,122 → 3,194).

The average foodservice wage here is $617 above the Florida average ($25,544); Florida has about 44,608 food & drink establishments statewide.

Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.

Last verified: 2026-08-17 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Public Food Service Establishment License (DBPR, statewide)
Annual license by seating (statewide DBPR fee schedule):
  • Nonseating $242
  • 1-49 seats $262
  • 50-149 $273
  • 150-249 $294
  • 250-349 $315
  • 350-499 $336
  • 500+ $357. Half-year rates roughly half
  • Plus a $50 application fee for new/change-of-ownership
  • All fees include a $10 Hospitality Education Program surcharge

Fees are set by the state and are identical in every Florida county (Palm Beach included); Verified on official DBPR Food Service Fees page 2026-08-06

Plan review — required

  • $0
  • DBPR provides plan review at no charge (only the $50 application fee applies to a new license)

Turnaround: Plan review recommended before construction; DBPR does not charge for it; No county turnaround published because review is state-run

Plan-review details & forms →

Reach the department

Office800 Clematis St, West Palm Beach, FL 33401

Inspection grading

Routine inspection — no public letter grade

State DBPR Division of Hotels & Restaurants inspects; outcome is met-standards / warning / emergency closure with violations listed, no letter grade; searchable statewide online database.

Inspection scores & grading

Grading system: violation-based (High Priority / Intermediate / Basic). Restaurant inspections are run by the State of Florida DBPR Division of Hotels & Restaurants (not the county). Reports list violation counts by tier and a disposition (met/not met standards); no letter grade or numeric score. Searchable via DBPR public records / inspection search.

Look up Palm Beach County restaurant inspection scores →

Food truck / mobile permit

Mobile Food Dispensing Vehicle (MFDV) License (DBPR, statewide)
Mobile Food Vehicles / Hot Dog Carts:
$347 annual ($178.50 half-year), including the $10 HEP surcharge, plus $50 application fee for new/change of ownership

MFDVs are state-licensed by DBPR; under FL law (s; 509.102) local governments cannot require a separate local MFDV license or charge a separate MFDV license fee, though a general Business Tax Receipt may still apply

How to apply

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

What it costs in permit fees to open here

The government permit & plan-review fees below total roughly $20–$754 for Palm Beach County:

  • $10–$357 — food-facility permit
  • $0–$50 — plan review
  • $10–$347 — food-truck permit

That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.

Look up a restaurant’s inspection score

Check the health-inspection history and violation scores for any food establishment in Palm Beach County and Florida. Florida DBPR Division of Hotels and Restaurants runs a statewide restaurant inspection report search.

Florida inspection lookup →

How Palm Beach County’s permit cost compares

At about $242/year, Palm Beach County’s restaurant health permit is about the Florida median ($242) and above the U.S. median ($125) — higher than about 80% of U.S. counties.
Ranked 52nd-lowest of 66 Florida counties by permit cost.

Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.

Local food-service market

About 3,122 food & drinking establishments serve ~1,533,801 residents in Palm Beach County — one per ~491 residents, denser than the Florida average (one per ~701).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Budget the permit stack

Start with ~$242 annual health permit.

Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.

The full approval stack

A code-compliant kitchen in Palm Beach County needs more than the health permit — these approvals are handled by separate offices. Confirm current requirements with each.

Building / plansCity of West Palm Beach – Development Services, Building Division · 561-805-6700
Fire marshalCity of West Palm Beach Fire Rescue – Fire Prevention Division · 561-227-6440
Zoning / planningCity of West Palm Beach – Development Services, Zoning Division · 561-822-1435
Sewer / greaseCity of West Palm Beach Public Utilities – FOG / Industrial Pretreatment · 561-822-1300
Business licenseCity of West Palm Beach – Business Tax Receipt (city) + Palm Beach County Tax Collector (county BTR) · 561-805-6700

Grease trap & FOG requirements

Under Florida Building Code, Plumbing, 8th Edition (2023), food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Grease interceptors are required under the Florida Building Code Plumbing, with FOG permits from the local utility/sewer authority.

Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks are licensed by the STATE, not the county). County-level Florida DOH-Palm Beach handles only certain non-DBPR food operations (schools, institutions, temporary events); a local Business Tax Receipt is also required. (contact above).

Fire suppression & backflow

Hood fire suppression (Florida Fire Prevention Code, 8th Edition (NFPA 1 & NFPA 101, 2021)): commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Kitchen hood suppression follows NFPA 96 under the Florida Fire Prevention Code, enforced by the local fire marshal. See do I need a hood? and the hood CFM calculator.

Backflow prevention: Annual RPZ backflow testing is required by the local utility's cross-connection control program. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.

Watch out for

  • Florida restaurants and food trucks are licensed by the STATE (DBPR), so fees are uniform statewide; Palm Beach County does not set its own restaurant permit fee
  • DBPR plan review is free; the only up-front state charge for a new license is the $50 application fee

Other food-service permits in this jurisdiction

CategoryAnnual feeNotes
caterer$263/yrDBPR statewide caterer license; any licensed food service establishment may also cater without a separate license
theme-park/entertainment-complex food cart$262-$357/yrTiered by number of carts: 1-5 $262, 6-10 $273, 11-15 $294, 16-20 $315, 21-25 $336, 26+ $357
vending machine$21/yrPer machine dispensing prepared/potentially hazardous food
temporary/special-event food vendor1-3 day $91; 4-30 day $105; annual $456DBPR temporary event vendor license

Equipment your Palm Beach County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Palm Beach County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Palm Beach County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Official plan-check requirements: plan-check guide →

Frequently asked questions

How much is a food permit in Palm Beach County?

Annual license by seating (statewide DBPR fee schedule): Nonseating $242; 1-49 seats $262; 50-149 $273; 150-249 $294; 250-349 $315; 350-499 $336; 500+ $357. Half-year rates roughly half; Plus a $50 application fee for new/change-of-ownership; All fees include a $10 Hospitality Education Program surcharge These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Palm Beach County?

Yes — plan review is required before you build or remodel a food facility. Typical fees: $0; DBPR provides plan review at no charge (only the $50 application fee applies to a new license)

Do I need a commissary for a food truck in Palm Beach County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. MFDVs are state-licensed by DBPR; under FL law (s; 509.102) local governments cannot require a separate local MFDV license or charge a separate MFDV license fee, though a general Business Tax Receipt may still apply

Who issues food permits in Palm Beach County?

Food permits here are issued by State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks are licensed by the STATE, not the county). County-level Florida DOH-Palm Beach handles only certain non-DBPR food operations (schools, institutions, temporary events); a local Business Tax Receipt is also required.. See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: www2.myfloridalicense.com · www2.myfloridalicense.com · www2.myfloridalicense.com · observed 2026-08-06