Statutory fee schedule, uniform statewide. Restaurants/food service fall under the standard 'permit' tier (Section A). Fees are annual.
Mobile food establishments require plan review and a commissary/base of operations. Fee follows the general per-permit schedule; confirm exact classification with the parish sanitarian.
| Category | Annual fee | Notes |
|---|---|---|
| Grocery / market with deli | Retail food store, food sales >=60% of gross - by annual gross revenue: <$100,000 $75.00; $100,000-$500,000 $112.50; $500,001-$1,000,000 $187.50; $1,000,001-$2,500,000 $375.00; $2,500,001-$5,000,000 $600.00; over $5,000,000 $750.00 | La. R.S. 40:31.37 Section C. Stores where food is <60% of gross use a separate per-permit tier (Section D). New retail store initial fee $112.50. |
| Temporary / seasonal event | Temporary/special event $25.00 per event; Seasonal establishment $15.00 per month of operation | La. R.S. 40:31.37 statutory fees, uniform statewide. |
| Commissary / central preparation kitchen | null - permitted under the standard Section A per-permit schedule (first permit $150.00) with no distinct commissary line item | Confirm classification with the parish sanitarian; commissaries support mobile units. |