Set by risk category and seats; schedule steps up annually - confirm the current column.
Turnaround: ~20 working days; must be approved before construction/opening.
Commissary/mobile support unit required; separate plan check before permit.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $1,148 | Catering/Caterer (Complex Prep) less than 2,000 sq ft $1,148; 2,000-5,999 $1,391; 6,000+ $1,455. Fees shown are current effective through 6/30/2027 (4-tier proposed schedule) |
| Shared food facility | $352 | Shared Food Facility Application Review; current effective through 6/30/2027 |
| Commissary / food processing | $390 | Packaged Food Warehouse/Commissary <2,000 sq ft $390, 2,000-5,999 $495, 6,000-29,999 $512, 30,000+ $668; Unpackaged Food Processing/Commissary <2,000 $762, 2,000-5,999 $1,054, 6,000-29,999 $1,369, 30,000+ $1,665. Effective through 6/30/2027 |
| Wholesale bakery | $1,261 | Wholesale Bakery <2,000 sq ft $1,261; 2,000-5,999 $1,269; 6,000-29,999 $1,696; 30,000+ $1,862. Effective through 6/30/2027 |
| Bar / tavern | — | No standalone bar permit; bars permitted as Restaurant (Minimal Preparation), 60 seats or less $482 |
| Market / grocery with deli | $278 | Food Market Retail (prepackaged) <2,000 sq ft $278, 2,000+ $382; Retail w/ Limited Food Prep (grocery/supermarket) <2,000 $765 up to $1,512; Retail w/ 1 Food Prep Area (grocery complex/deli) <2,000 $1,424 up to $2,805. Effective through 6/30/2027 |
| Temporary / special event | $147 | Single Event TFF Cat 1 (prepackaged) $147, Cat 2 (unpackaged) $217; Site Specific TFF Cat 1 $179, Cat 2 $217; Annual TFF Cat 1 $333, Cat 2 $640; Community Event Organizer 1-25 vendors $359, 26-50 $739, 51+ $1,279; Certified Farmers Market (incl organizer) $475; Food Demonstrator/Sampler $192. Effective through 6/30/2027 |
| Seasonal food facility | $404 | Effective through 6/30/2027 |
| Satellite / other | $227 | Satellite Food Service all packaged $227, all unpackaged $455; Packing Shed $404; Bed & Breakfast $320. Effective through 6/30/2027 |