Permit issued per rules adopted under the NC Food Code. The cost to open is the plan review fee below.
Mobile units must operate from an approved commissary; the annual permit itself is free per NC law.
| Category | Annual fee | Notes |
|---|---|---|
| Commissary / central preparation kitchen | $75 (Mobile Food Unit & Commissary plan review) | One-time plan review fee; annual permit is free under NC law. Source: Onslow EH Fee Schedule FY 2026-2027. |
| Bar / limited food service | $75 (Limited Food Service Establishments) | Application/plan review fee from the Onslow EH fee schedule. |
| Temporary / seasonal event | $75 (Temporary Food Establishments) | Application fee; add 3.75% if paid by credit card. |
| Pushcart / mobile vending | $75 (Mobile Food Unit & Commissary plan review) | NC issues the operating permit at no cost; only the plan review fee applies. |