Operated under permit per NY State Sanitary Code Subpart 14-1. Opening inspection not conducted until business documentation (business certificate/corp filing) and Certificates of Insurance (Workers' Comp and Disability) are submitted. Food Protection line (315) 435-6607, [email protected].
Turnaround: null - not published
Operated under permit per NY Sanitary Code Subpart 14-1. Requires a Commissary Agreement (expires Jan 31 each year); notify the department immediately if modified/cancelled by calling 315-435-6607. Business documentation and insurance certificates required before opening inspection.
| Category | Annual fee | Notes |
|---|---|---|
| caterer | $310.00/yr | Caterers (per establishment). Article XIII fee schedule; annual permit, expires Jan 31. |
| commissary/central kitchen | $223.00/yr | Listed as 'Vendor commissary'; commissary agreement required for mobile units, pushcarts, and caterers. |
| bakery | $217.00-$360.00/yr | Bakeries grouped with 'Restaurants, bakeries, delicatessens'; fee by seating capacity: 0-25 $217, 26-50 $236, 51-100 $273, 101-150 $329, >150 $360. |
| market/grocery with deli | $217.00-$360.00/yr | Delicatessens grouped with restaurants/bakeries; same seating-capacity fee tiers ($217-$360). |
| temporary/seasonal/special-event | $130.00 (temporary food vendor, per unit); $62.00 (special promotions) | Temporary food vendor per unit $130; 'Special promotions' $62. Late fee $30 if application filed <10 days before event. |