AUTHORITY: county-administered under NY Public Health Law Article 6, Part 40-4 and State Sanitary Code Part 14. Risk-based fees. Retail Frozen Dessert Machine add-on $25. Fee schedule Rev 4/1/22.
Base Mobile Food Vendor permit (commissary plus one unit) is charged at the applicable risk-tier fee; each additional unit is $150.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $300 (Caterer, annual) - source https://oneidacountyny.gov/assets/How-Do-Is/Businesses/Permit-Fee-Schedule-Rev-4-22.pdf | Separate caterer line on the county permit fee schedule (Rev 4/1/22). |
| Temporary / seasonal event | $150 (Temporary Food Service Establishment); $50 (Temporary - One Day Only) - source https://oneidacountyny.gov/assets/How-Do-Is/Businesses/Permit-Fee-Schedule-Rev-4-22.pdf | Multiple temporary facilities under one owner/operator may combine payment (separate application each). |
| Pushcart / mobile vending | Mobile Food Vendor (home-base commissary + one unit) charged by risk; PLUS each additional unit $150 - source https://oneidacountyny.gov/assets/How-Do-Is/Businesses/Permit-Fee-Schedule-Rev-4-22.pdf | Base permit covers commissary plus one unit at the applicable risk-tier fee. |