Restaurants and food trucks.
Oliver County food-facility health permits run about $130 annually. Plan review runs about $100. Confirm the exact amount with North Dakota Health and Human Services, Food & Lodging (fees fixed in state administrative code NDAC 33-33-08-01 under NDCC 23-01-03 / 23-09); local public health units administer/collect in many areas. before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when North Dakota Health and Human Services, Food & Lodging (fees fixed in state administrative code NDAC 33-33-08-01 under NDCC 23-01-03 / 23-09); local public health units administer/collect in many areas. issues the health permit. North Dakota sets food-establishment permit fees at the state level; North Dakota Health and Human Services, Food & Lodging (fees fixed in state administrative code NDAC 33-33-08-01 under NDCC 23-01-03 / 23-09); local public health units administer/collect in many areas. is the licensing authority. If your city or county runs its own health department, local fees and rules may also apply — confirm for your exact address.
Population about 1,879. (U.S. Census 2023 estimate; County Business Patterns 2022, NAICS 722)
Set at the state level by North Dakota Health and Human Services, Food & Lodging (fees fixed in state administrative code NDAC 33-33-08-01 under NDCC 23-01-03 / 23-09); local public health units administer/collect in many areas; a single statewide fee schedule; Effective 2026-01-01. Where a city or county runs its own health department it may set local fees instead
State-set mobile-food fee; confirm commissary and local requirements
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $230.50–$540 for Oliver County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Check the health-inspection history and violation scores for any food establishment in Oliver County and North Dakota. North Dakota Health and Human Services provides a statewide search of the two most recent inspection reports for licensed food and lodging establishments.
North Dakota inspection lookup →Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. A grease interceptor sized to the North Dakota state plumbing code is required, with a municipal sewer-authority FOG discharge permit.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with North Dakota Health and Human Services, Food & Lodging (fees fixed in state administrative code NDAC 33-33-08-01 under NDCC 23-01-03 / 23-09); local public health units administer/collect in many areas. (contact above).
Hood fire suppression: commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Type I hood fire suppression must meet NFPA 96 and the applicable fire code enforced by the local fire authority. See do I need a hood? and the hood CFM calculator.
Backflow prevention: An approved backflow preventer with a certified annual test is required by the local water purveyor. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Oliver County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.