State delegates to county: ADPH regulates food establishment sanitation statewide (Rules 420-3-22) but delegates permitting/inspection to the Montgomery County Health Department. Amounts are from the county Environmental Health Division Fee Schedule with an effective date of July 1, 2004 - this is the schedule the county still publishes; confirm current amounts with the Health Department (334-293-6452) as the figures are dated.
Alabama ADPH publishes statewide mobile/concession guidance; a base of operations/commissary is required. No dedicated mobile fee appears on the county schedule.
| Category | Annual fee | Notes |
|---|---|---|
| Bakery / food processing | $175 (Food Processor $0-$999,999); $350 ($1M-$4,999,999); $525 ($5M-$9,999,999); $875 (over $10,000,000) | County 'Food Processor' category, priced by gross sales, on the Montgomery County Environmental Health fee schedule (eff. July 1, 2004 - confirm current amounts, 334-293-6452). |
| Grocery / market with deli | $85 (Retail Food Service under 2,500 sq ft); $175 (Retail Food Service over 2,500 sq ft) | County 'Retail Food Service' category, priced by square footage (eff. July 1, 2004 - confirm current amounts). |
| Temporary / seasonal event | $10 per day (Temporary Food), $30 minimum | County 'Temporary Food' line on the 2004 fee schedule; confirm current amount with the Health Department (334-293-6452). |