Skip to main content
foodservicenerd
Local permits & fees

Kings County, CA Food Facility Permits & Fees

Restaurants, commercial kitchens, and food trucks.

Kings County Department of Public Health - Environmental Health Services (EHS) · department site →
Fees change often — always confirm the current amount with the department before you budget.

Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Kings County Department of Public Health - Environmental Health Services (EHS) issues the health permit.

The restaurant market in Kings County

What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.

209
food & drink establishments
3,414
industry jobs
$76M
annual payroll
$22,158
avg wage / worker
  • 46 full-service restaurants
  • 113 limited-service & fast food
  • 8 bars & drinking places
  • 31 snack & coffee bars
  • 5 mobile food & trucks

▲ 3.5% change in establishments since 2022 (202 → 209).

The average foodservice wage here is $6,744 below the California average ($28,902); California has about 88,778 food & drink establishments statewide.

Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.

Last verified: 2026-08-17 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →

Restaurant / food-facility permit

Food Vending Facility Permit (CalCode)
  • Kings County DPH lists permit applications online but does not publish a food-facility fee schedule on its website
  • no dollar figure available from a published source

CalCode retail food program covering restaurants, bars, markets, school cafeterias, bakeries, produce stands and vending; Contact EHS (559) 584-1401 for current fees

Plan review — required

a Plan Check application is required but no plan check fee is published on the county site

Plan-review details & forms →

Reach the department

Office330 Campus Drive, Hanford, CA 93230

Inspection grading

Routine inspection — no public letter grade

No placard or letter grade; Kings County posts inspection reports (public records) online by city.

Food truck / mobile permit

Mobile Food Vending Permit
mobile food vending permit application is provided but fee amount is not published online

Separate Commissary permit application also required for mobile operators

How to apply

Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.

Local food-service market

About 202 food & drinking establishments serve ~152,682 residents in Kings County — one per ~756 residents, sparser than the California average (one per ~491).

U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).

Grease trap & FOG requirements

Under UPC, food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. A grease interceptor sized to the California Plumbing Code is required, with a municipal sewer-authority FOG discharge permit.

Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with Kings County Department of Public Health - Environmental Health Services (EHS) (contact above).

Fire suppression & backflow

Hood fire suppression (IFC): commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Type I hood fire suppression must meet NFPA 96 and the California Fire Code enforced by the local fire authority. See do I need a hood? and the hood CFM calculator.

Backflow prevention: An approved backflow preventer with a certified annual test is required by the local water purveyor. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.

Watch out for

  • CalCode jurisdiction administered by Kings County DPH Environmental Health Services in Hanford
  • Website enumerates permit types (Food Vending Facility, Non-Profit/School, Plan Check, Temporary Event, Mobile Food Vending, Commissary, Cottage Food) but publishes no fee amounts
  • City of Hanford separately regulates mobile food vendors (Municipal Code Ch; 5.64), which requires a valid Kings County DPH food vending permit

Other food-service permits in this jurisdiction

CategoryAnnual feeNotes
Commissary / central preparation kitchenCommissary permit application provided by Kings County DPH but no fee published onlineRequired for mobile food vendors
Temporary / seasonal eventTemporary Events Food Vendor and Coordinator applications provided but fees not published onlineSeparate vendor and event-coordinator permits
Pushcart / mobile vendingMobile Food Vending permit application provided but fee not published onlineCalCode mobile food facility

Equipment your Kings County plan review will check

Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.

Nearby counties

Permit costs and rules change at the county line — compare Kings County with its neighbors.

How to open: typical permitting sequence

This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.

  1. Confirm whether Kings County or another local jurisdiction (city/district) handles your exact address.
  2. Confirm zoning and permitted use.
  3. Prepare your menu and scaled plans.
  4. Include an equipment schedule with ANSI/NSF spec sheets.
  5. Submit water-heater and hood documentation.
  6. Pay plan-review fees.
  7. Respond to plan-check corrections.
  8. Obtain Environmental Health plan approval.
  9. Obtain building, plumbing, mechanical and fire approvals.
  10. Schedule rough-plumbing, pre-final and final health inspections.
  11. Pay the operating-permit / application fees.
  12. Receive approval before storing or preparing food.

Official plan-check requirements: plan-check guide →

Frequently asked questions

How much is a food permit in Kings County?

Kings County DPH lists permit applications online but does not publish a food-facility fee schedule on its website; no dollar figure available from a published source These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.

Is plan review required in Kings County?

Yes — plan review is required before you build or remodel a food facility. Typical fees: a Plan Check application is required but no plan check fee is published on the county site

Do I need a commissary for a food truck in Kings County?

In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. Separate Commissary permit application also required for mobile operators

Who issues food permits in Kings County?

Food permits here are issued by Kings County Department of Public Health - Environmental Health Services (EHS). See the department site for current details.

Are city building and fire approvals separate?

Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.
Sources: www.kcdph.com · www.kcdph.com · ecode360.com · observed 2026-08-07