Local permits & fees

Jefferson County, AL — Commercial Kitchen Permits

Jefferson County Department of Health (JCDH), Food & Lodging / Environmental Health · department site →
Fees change often — always confirm the current amount with the department before you budget.

Restaurant / food-facility permit

Food Establishment Permit (annual)
null - exact annual permit fee not published in machine-readable form on JCDH site. Third-party guide cites roughly $150-$250/yr depending on menu/equipment complexity (UNVERIFIED against JCDH). Confirm with JCDH Food & Lodging at (205) 930-1260.

Any business that prepares, serves, or sells food must hold a current annual food permit (Jefferson County Food Code). Located at 1400 6th Ave South, Birmingham, AL 35233.

Plan review — required

null - plan review fee not published on accessible JCDH pages; application must include the appropriate fee before plans are accepted. Not found.

Turnaround: Plans acted upon within 30 days of receipt (per JCDH); applicants also report typical review of ~2-4 weeks

Plan-review details & forms →

Food truck / mobile permit

Mobile Food Unit / Food Truck Permit
null - mobile-unit annual permit fee not published in machine-readable form on JCDH site. Not found.

Food trucks must complete the new-establishment process including plan review (layout, menu, equipment, processes). Temporary food service events: $100 per unit ($200 per unit if received <14 days before event).

Watch out for

  • Plans must be submitted to and approved by JCDH before any construction, remodeling, or conversion of a structure to food use begins.
  • JCDH publishes a Food Service Plan Review packet (FSO/RFE) with structural guidelines for food service establishments.

Other food-service permits in this jurisdiction

CategoryAnnual feeNotes
Caterer$50JCDH charges a single flat annual food establishment permit ($50 per location) across fixed establishment types; caterers operate from a permitted food service establishment (JCDH food regs definition). 15% late penalty ($7.50) if renewal postmarked after July 31.
Commissary / central kitchen$50Commissary is a permitted food establishment to which mobile units return daily (JCDH regs definition); covered by the standard $50 annual food permit.
Bakery$50Retail bakeries require the standard annual food establishment permit ($50).
Market / grocery with deli$50Grocery stores that prepare, serve or sell food require the annual food permit ($50).
Temporary / special event$100 per unitNon-refundable temporary food service event application fee, $100 per unit; $100 late fee if received <14 days before the event; $150 fee to apply for exemption for events lasting <24 hours. Source: JCDH Temporary Food Establishment Requirements (jcdh.org PdfViewer AdminUploadId=536).
Sources: www.jcdh.org · www.jcdh.org · jcdh.org · jcdh.org · observed 2026-08-07