State-administered. Risk level is assigned during plan review and re-evaluated yearly at inspection. Only establishments that charge for food prepared/served are regulated (free-food operations are exempt).
MSDH Food Protection: 601-364-2832, [email protected].
| Category | Annual fee | Notes |
|---|---|---|
| risk-based (all establishment types) | Risk 1 $40.00; Risk 2 $132.25; Risk 3 $198.00; Risk 4 $264.50 (annual) | State-administered by MSDH. Mississippi uses one risk-based annual fee schedule covering restaurants, markets, caterers, mobile units, etc.; it does not publish separate caterer/commissary/bakery/deli/bar/pushcart/temporary line items. Plan review $224.25; re-inspection $165.00. Mobile/temporary amounts not separately published - confirm with MSDH Food Protection (601-364-2832). |