Fees are per-facility, set by category (food type, handling, risk, size) assigned by a plan reviewer; 'Additional' = extra facilities at the same address. Verified from Hennepin County 2026 Food, Beverage & Lodging License Fees PDF.
Turnaround: Up to 30 calendar days from a complete application
Seasonal Temporary Food Stand $405 first/$202 add'l; Special Event high-risk $102 first day / $11 each add'l day.
| Category | Annual fee | Notes |
|---|---|---|
| caterer | $807 (High Small Facility) / $1,040 (High Large Facility) | Primary-facility annual fee; 'Caterer' listed in High Small (<175 seats/<500 meals) and High Large tiers |
| commissary/central kitchen | $807 / $1,040 | 'Commissary kitchen' listed in High Small and High Large facility tiers |
| bakery | $215-$807 | Bakery sales-only $215 (Low); bake-off no-decor non-PHF $405 (Medium Limited); decorating non-PHF $612 (Medium Small); potentially-hazardous fillings/decorations $807 (High Small) |
| market/grocery with deli | $405-$1,040 | Small grocery $405; large grocery $612; Deli / Combo deli-meat market $807 (High Small) / $1,040 (High Large) |
| bar/tavern | $612 | 'Bar' listed under Medium Small Facility (open food) |
| temporary/seasonal/special-event | $51-$204 (event) / $405 (seasonal stand) | Special Event Food Stands (<=10 days): low-risk $51/high-risk $102 first day (+$11/day), sold-on-site $102-$204; Seasonal Temporary Food Stand $405 first stand |
| pushcart/limited operation | $51-$612 | Low Limited Facility (portable bar/no prep) $100; delivery/transport carts $51 non-PHF / $106 PHF; Catering food vehicle $612; Mobile Food Unit $612 first unit |
| food processing/wholesale | — | Wholesale food manufacturing regulated by MN Dept of Agriculture, not Hennepin County |