City of Houston prior schedule cited a Food Dealer base permit of ~$1,059.50 plus a per-inspection fee ($112.57 or $225.14) and a ~$33.10 admin fee, annual renewal. Under Texas SB 1008, effective 2025-09-01 Houston is realigning food permit fees to the DSHS risk-based model (tiers ~$258 / $515 / $773 by gross annual food sales), so the exact current amount was NOT confirmed on an official fee page - left null. Unincorporated Harris County (HCPH) charges a non-refundable plan review fee plus a final permit; amounts are in HCPH's '2025 Food Fee Schedule' PDF, not published inline.
Turnaround: Pre-opening inspection must be scheduled at least 14 business days in advance (Houston). HCPH runs a virtual (MS Teams) plan review conference before the pre-opening inspection.
As of 2026-07-01 mobile food unit health permitting moved to the state (Texas DSHS). Local City of Houston / HCPH mobile permits are invalid on/after that date and are not grandfathered. DSHS application opened via Online Licensing Services in early June 2026. Local fire code, zoning and parking rules still apply on top of the state permit.
| Category | Annual fee | Notes |
|---|---|---|
| temporary/seasonal/special-event | $52 | Temporary Food Dealer permit, valid up to 14 consecutive days for a single event (new risk-based fee structure effective 2025-09-01). |
| frozen dessert | $258 | Frozen Dessert manufacturer permit (separate category in Houston Health Dept structure). |