Grays Harbor County, WA Food Facility Permits & Fees
Restaurants and food trucks.
Grays Harbor County Environmental Health Division · department site →
Fees change often — always confirm the current amount with the department before you budget.
Grays Harbor County food-facility health permits run about $418–$836 annually, depending on size or sales volume. Plan review runs about $124–$516. Confirm the exact amount with Grays Harbor County Environmental Health Division before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when Grays Harbor County Environmental Health Division issues the health permit.
The restaurant market in Grays Harbor County
What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.
175
food & drink establishments
1,944
industry jobs
$53M
annual payroll
$27,386
avg wage / worker
68 full-service restaurants
42 limited-service & fast food
17 bars & drinking places
40 snack & coffee bars
4 mobile food & trucks
▼ 5.9% change in establishments since 2022 (186 → 175).
The average foodservice wage here is $3,286 below the Washington average ($30,672); Washington has about 17,386 food & drink establishments statewide.
Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.
Last verified: 2026-08-18 — we re-confirmed the serving authority, its contact, and that the fees below match the current published schedule. Fee schedules may carry an earlier effective date (shown per fee); local ordinances & amendments aren’t individually reviewed, so confirm current rules with the authority having jurisdiction.See something out of date? Report an update →
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
What it costs in permit fees to open here
The government permit & plan-review fees below total roughly $960–$1,972 for Grays Harbor County:
$418–$836 — food-facility permit
$124–$516 — plan review
$418–$620 — food-truck permit
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
How Grays Harbor County’s permit cost compares
At about $418/year, Grays Harbor County’s restaurant health permit is above the Washington median ($292) and above the U.S. median ($125) — higher than about 97% of U.S. counties.
Ranked 24th-lowest of 30 Washington counties by permit cost.
Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
Local food-service market
About 186 food & drinking establishments serve ~77,290 residents in Grays Harbor County — one per ~416 residents, denser than the Washington average (one per ~521).
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Budget the permit stack
Start with ~$418 annual health permit + $124 plan review.
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Grease trap & FOG requirements
Under UPC, food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. A grease interceptor sized to the state plumbing code is required, with a municipal sewer-authority FOG discharge permit.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with Grays Harbor County Environmental Health Division (contact above).
Fire suppression & backflow
Hood fire suppression (IFC): commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Type I hood fire suppression must meet NFPA 96 and the state fire code enforced by the local fire authority. See do I need a hood? and the hood CFM calculator.
Backflow prevention: An approved backflow preventer with a certified annual test is required by the local water purveyor. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
Equipment your Grays Harbor County plan review will check
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Confirm whether Grays Harbor County or another local jurisdiction (city/district) handles your exact address.
Confirm zoning and permitted use.
Prepare your menu and scaled plans.
Include an equipment schedule with ANSI/NSF spec sheets.
Submit water-heater and hood documentation.
Pay plan-review fees.
Respond to plan-check corrections.
Obtain Environmental Health plan approval.
Obtain building, plumbing, mechanical and fire approvals.
Schedule rough-plumbing, pre-final and final health inspections.
Pay the operating-permit / application fees.
Receive approval before storing or preparing food.
Frequently asked questions
How much is a food permit in Grays Harbor County?
By seating: 0-25 $418; 26-75 $558; 76-150 $697; over 150 $836 (annual) These are annual health-permit fees, usually tiered by seating or size; confirm your exact category with the department.
Is plan review required in Grays Harbor County?
Yes — plan review is required before you build or remodel a food facility. Typical fees: Level-1 (new/remodel) $326; Level-2 (expansion/menu change) $155; Level-3 (owner change) $124; HACCP $516
Do I need a commissary for a food truck in Grays Harbor County?
In most cases, yes — most mobile units must operate from an approved commissary; confirm exemptions with the department. MFU plan review guides note $230 initial review (1 hr) + $95/hr additional
Who issues food permits in Grays Harbor County?
Food permits here are issued by Grays Harbor County Environmental Health Division. See the department site for current details.
Are city building and fire approvals separate?
Yes — building, plumbing, mechanical and fire approvals are always separate from the health permit and are often handled by different offices.