Restaurants and food trucks.
Duval County food-facility health permits run about $242–$357 annually, depending on size or sales volume. Plan review runs about $50. Confirm the exact amount with State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks licensed by the STATE). Florida DOH-Duval handles only certain non-DBPR food operations; City of Jacksonville (consolidated Duval) also requires a local Business Tax Receipt. before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks licensed by the STATE). Florida DOH-Duval handles only certain non-DBPR food operations; City of Jacksonville (consolidated Duval) also requires a local Business Tax Receipt. issues the health permit.
Cities with their own health department: Jacksonville Beach, Atlantic Beach, Neptune Beach, Baldwin. Food businesses inside these cities apply to the city health department (with its own fees and rules), not Duval County. Confirm which authority covers your exact address.
What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.
▲ 2.5% change in establishments since 2022 (2,143 → 2,197).
The average foodservice wage here is $1,474 below the Florida average ($25,544); Florida has about 44,608 food & drink establishments statewide.
Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.
State-set fees, identical across all Florida counties (Duval included); Verified on official DBPR Food Service Fees page 2026-08-06
Turnaround: Plan review recommended before construction; state-run and free, so no county turnaround is published
State DBPR Division of Hotels & Restaurants inspects; outcome is met-standards / warning / emergency closure with violations listed, no letter grade; searchable statewide online database.
MFDVs are state-licensed; under s; 509.102 F.S; local governments cannot require a separate local MFDV license or fee; A general Business Tax Receipt may still apply in Jacksonville/Duval
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $20–$754 for Duval County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Check the health-inspection history and violation scores for any food establishment in Duval County and Florida. Florida DBPR Division of Hotels and Restaurants runs a statewide restaurant inspection report search.
Florida inspection lookup →Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
A code-compliant kitchen in Duval County needs more than the health permit — these approvals are handled by separate offices. Confirm current requirements with each.
| Building / plans | City of Jacksonville (consolidated Duval County) – Building Inspection Division, Public Works (Certificate of Use) |
| Fire marshal | Jacksonville Fire & Rescue Department – Fire Marshal (Certificate of Use review) |
| Zoning / planning | City of Jacksonville – Planning & Development Department (Zoning; Certificate of Use review) · 904-255-8300 |
| Sewer / grease | JEA – Industrial Pretreatment / FOG (community-owned water & sewer utility) |
| Business license | Duval County Tax Collector – Local Business Tax Receipt · 904-255-5700 |
Under Florida Building Code, Plumbing, 8th Edition (2023), food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Grease interceptors are required under the Florida Building Code Plumbing, with FOG permits from the local utility/sewer authority.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with State-issued: Florida DBPR, Division of Hotels & Restaurants (restaurants & food trucks licensed by the STATE). Florida DOH-Duval handles only certain non-DBPR food operations; City of Jacksonville (consolidated Duval) also requires a local Business Tax Receipt. (contact above).
Hood fire suppression (Florida Fire Prevention Code, 8th Edition (NFPA 1 & NFPA 101, 2021)): commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Kitchen hood suppression follows NFPA 96 under the Florida Fire Prevention Code, enforced by the local fire marshal. See do I need a hood? and the hood CFM calculator.
Backflow prevention: Annual RPZ backflow testing is required by the local utility's cross-connection control program. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
| Category | Annual fee | Notes |
|---|---|---|
| caterer | $263/yr | DBPR statewide caterer license; any licensed food service establishment may also cater without a separate license |
| theme-park/entertainment-complex food cart | $262-$357/yr | Tiered by number of carts: 1-5 $262, 6-10 $273, 11-15 $294, 16-20 $315, 21-25 $336, 26+ $357 |
| vending machine | $21/yr | Per machine dispensing prepared/potentially hazardous food |
| temporary/special-event food vendor | 1-3 day $91; 4-30 day $105; annual $456 | DBPR temporary event vendor license |
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Duval County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.
Official plan-check requirements: plan-check guide →