Fee determined by both seating capacity and risk level (low/medium/high). Late renewal: $20 first month, $15 each additional month.
Flat fee for mobile food units.
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $365 | Distinct caterer permit. |
| Commissary / central preparation kitchen | $160 (distribution only); $300 (preparation and distribution) | Two tiers depending on whether food is prepared on site. |
| Temporary / seasonal event | $40 (1-2 days); $65 (3-14 days) | $50 surcharge if application filed within 1-5 business days of operation. |
| Pushcart / mobile vending | $165 | Mobile Food Units (flat). |