Restaurants and food trucks.
Davie County food-facility health permits run about $70–$120 annually, depending on size or sales volume. Plan review runs about $250. Confirm the exact amount with North Carolina DHHS (state-set fee); county Environmental Health issues & inspects before you budget.
Confirm the authority for your exact address. Some cities run their own health division, and building, planning, fire, sewer/grease and business-license approvals are separate even when North Carolina DHHS (state-set fee); county Environmental Health issues & inspects issues the health permit. North Carolina sets food-establishment fees at the state level through North Carolina DHHS (state-set fee); county Environmental Health issues & inspects, EXCEPT in counties/cities that run their own health department (which set their own fees). Confirm which applies to your exact address.
What the local foodservice landscape looks like — useful whether you’re opening here or sizing up the competition.
▼ 4.8% change in establishments since 2022 (62 → 59).
The average foodservice wage here is $5,070 below the North Carolina average ($21,846); North Carolina has about 21,985 food & drink establishments statewide.
Source: U.S. Census Bureau, County Business Patterns 2023 (NAICS 722, food services & drinking places) — establishments with paid employees. Some small-county payroll figures are withheld by Census for confidentiality.
Set at the state level by North Carolina DHHS (state-set fee); county Environmental Health issues & inspects; a single statewide fee schedule for counties without their own health department; Effective per NCGS 130A-248 (annually reassessed)
State-set mobile-food fee; confirm commissary and local requirements
Fees/payment and forms are on the department site; application steps vary by concept — see the checklist below.
The government permit & plan-review fees below total roughly $440–$490 for Davie County:
That’s the paperwork only. Add buildout, equipment, deposits and licenses with the cost-to-open calculator. Fees change — confirm current amounts with the department.
Check the health-inspection history and violation scores for any food establishment in Davie County and North Carolina. County health departments conduct inspections while NCDHHS aggregates food establishment sanitation scores in a statewide data portal.
North Carolina inspection lookup →Comparison uses the lowest published annual restaurant-permit figure in each county; confirm your exact tier with the department.
U.S. Census 2023 population; County Business Patterns 2022 (NAICS 722).
Plus building, fire, and business-license fees that vary locally — use the cost calculators and the checklist below to budget the full stack.
Under 2018 North Carolina State Plumbing Code (IPC 2015 base), food establishments here must control fats, oils & grease (FOG) with a grease interceptor or trap, and typically register with the local sewer/wastewater authority. Grease interceptors are required under the North Carolina Plumbing Code, with FOG permits from the local sewer authority.
Size the interceptor with our grease-trap sizing calculator, compare units in the grease-trap catalog, and confirm the local FOG permit with North Carolina DHHS (state-set fee); county Environmental Health issues & inspects (contact above).
Hood fire suppression (2018 North Carolina Fire Prevention Code (IFC 2015 base)): commercial cooking under a Type I hood needs a wet-chemical suppression system to NFPA 96, permitted and inspected by the local fire marshal. Kitchen hood suppression follows NFPA 96 under the North Carolina Fire Prevention Code, enforced by the local fire marshal. See do I need a hood? and the hood CFM calculator.
Backflow prevention: Annual RPZ backflow testing is required by the local water system's cross-connection control program. A certified backflow assembly (often an RPZ) on the water service, tested annually, is standard — confirm with your water utility.
Health-department plan review looks for specific, code-compliant fixtures. Compare spec-filtered options, then confirm counts and sizes with your local requirements. See the full list in what equipment a commercial kitchen requires.
Permit costs and rules change at the county line — compare Davie County with its neighbors.
This is a typical sequence — confirm the exact sequence with your authority having jurisdiction.