Risk category assigned after review of application and menu. New establishment / change of ownership adds a $50.00 application fee. Food Code updated effective 1/1/2026; confirm whether fee amounts were revised.
Mobile units carry the same risk-based fee as fixed establishments.
| Category | Annual fee | Notes |
|---|---|---|
| Temporary / seasonal event | 1-3 Day Event: $50.00 (applied >14 days prior) / $100.00 (<14 days prior) / $150.00 (<24 hours prior); 4-14 Day Event: $75.00 / $150.00 / $300.00; Not-for-profit (free to public/charity): $30.00 / $60.00 / $90.00 (eff. 1/1/2019) | Fee rises the later the application is filed relative to the event. |
| Pushcart / mobile vending | Risk-based (Low $201.00 / Medium $333.00 / Moderate $481.00 / High $631.00); Frozen Food Truck Sales $143.00 | Mobile units share the risk-based food permit schedule. |
| Grocery / market with deli | Risk-based retail: Low $201.00 / Medium $333.00 / Moderate $481.00 / High $631.00; Food Warehouse $234.00; Frozen Dairy Case $130.00; Vending Machine (TCS foods) $130.00; Farmers' Market Vendor $142.00 | Retail markets classed by risk; ancillary food-retail lines listed separately. |