Georgia food service establishments are permitted under the state Food Service Rules (Ch. 511-6-1) but fees are county-board-set and locally administered.
Mobile units require a base of operation and daily servicing; see NGHD Mobile Food FAQ.
| Category | Annual fee | Notes |
|---|---|---|
| Temporary / seasonal event | null - Cherokee County Board of Health sets its own fee; not published online. Confirm with Cherokee County Environmental Health, 770-479-0444. | GA temporary food service permit is a distinct permit type statewide, but the dollar amount is county-set. |
| Pushcart / mobile vending | null - county-board-set; not published online. Base of Operation/commissary required. Confirm with Cherokee County Environmental Health. | GA Mobile Food Service Establishment permit; unit permitted in county of operation. |