Butte County Master Fee Schedule, Public Health - Environmental Health, effective 10/1/2025. Restaurant annual permit tiered by seating capacity. Bar with no food service $670/yr.
Mobile Food Facility plan review (per permit): Truck Cat A $670, Cat B $536, Pre-packaged $268. Annual permit amounts from FY25/26 Master Fee Schedule (eff. 10/1/2025).
| Category | Annual fee | Notes |
|---|---|---|
| Caterer | $803/yr (owns/operates their own commissary); $402/yr (uses a permitted food facility as commissary) | Butte County Master Fee Schedule, Food Program Annual Permit (eff. 10/1/2025). |
| Bakery / food processing | $268/yr (bakery within a retail facility) | Priced as a component within a grocery/retail facility permit. |
| Bar / limited food service | $670/yr (bar, no food service) | Annual food permit category for bars with no food service. |
| Grocery / market with deli | Grocery: <1,000 sq ft $670, 1,000-5,999 sq ft $670, 6,000+ sq ft $937; Deli within retail $402 | Grocery store annual permit tiered by square footage; deli is a separate add-on component. |
| Temporary / seasonal event | Annual Temporary Food Facility: Significant prep $268, Minimum prep $201, Prepackaged $100, Non-profit charitable $0. Community Event Organizer: 2-5 vendors $167, 6-10 $234, 11+ $268 | One-time temporary facility priced lower (Significant prep $201, Min prep $134, Prepackaged $67). Seasonal food facilities $335/yr. |
| Pushcart / mobile vending | Cart: Category A $335/yr, Category B $167/yr | Mobile Food Facility cart tier (distinct from mobile truck). Mobile truck: Cat A $670, Cat B $335, Pre-packaged $268. |