Fee is risk-based per the 2024 Food Service & Retail Ordinance (eff. 2024-08-01), set by establishment type, Class, and Risk Category in the Rules Appendices; specific dollar amounts NOT published on the fees web page. Discounts for non-profits, adult/child care, and microbusinesses (<=7 employees). Contact EHD 505-768-2738. UNVERIFIED - amount not found online.
Turnaround: Plan review required for new construction or remodeling before a food establishment opens
UNVERIFIED - figures from secondary food-truck guides, not a direct .gov fee table. Risk-based fee structure under 2024 ordinance.
| Category | Annual fee | Notes |
|---|---|---|
| temporary/seasonal/special-event | — | Special Event Vendor permitting listed; fee not published on page |